Now cooking out of daily dutiesany hostess has become a popular hobby. Behind the stove, you can now see women, men, freelancers, and bank employees. Mastering dishes from different cuisines has become fashionable, and with these skills new words have become firmly established, for example, a stewpan. What is it and how to use it? This will be discussed further in our article.
Among the kitchen utensils, a stewpan costs a fewby yourself. Everyone knows, for example, what a frying pan is. And what the pan looks like is also known by many. But here's a strange thing - a stewpan. What is this beast? By and large, it is a kind of hybrid of frying pan and pan. From the first, the saucepan borrowed the bottom shape. It should be flat, thick enough so that the heating occurs evenly and gradually, the food does not burn. And from the pan, the stewpan got high sides, preventing transfusion of the prepared food over the edge.
What material should be madesimilar dishes? The skillet is usually made of cast iron, solid aluminum, copper or stainless steel. Its walls should be thick, as well as the bottom - this is how the state of food will be achieved, for which you need a stew-pan. It will heat up evenly and not stick to the walls. For convenience, saucepans are usually equipped with a long handle. This feature makes them related to frying pans - with very strong heating, it is convenient to remove such dishes from the heat, there is no risk of getting burned.
What is cooked in a skillet?Such dishes are ideal for European dishes that involve stewing, languishing or appending as a way of cooking. Due to the high walls of a drop of liquid when cooking will not splash outside the saucepan, but because it is very convenient for cooking all sorts of sauces. Also, such utensils are good for dishes in which you need to preserve the taste of food during prolonged cooking.
Small size is another feature of suchdishes like a stewpan What does it mean? That it is great for a small family, where cooking in large portions is not needed. Due to the thick walls and long handle, even a child can cope with such a capacity, which makes this type of cookware suitable for reheating ready meals. Due to the fact that in a saucepan you can sauté products like in a frying pan, it is convenient to use it for cooking thick soups, as well as various stews and roasts.
Most often used in such dishesnon-stick coating of considerable thickness. Therefore, it does not require any special care: the stew-pan can be washed by hand or in a dishwasher, use chemical cleaners and tough enough sponges for washing. Most often, the need to scrub away burnt food from the bottom of such dishes does not arise, since the thickness of the material prevents burning. And when cooking in it, you can use metal cutlery - the bottom and walls of the pan will not damage. Those who still did not know about such dishes as a stewpan (what it is and how to use it) can now safely add it to the list of necessary kitchen utensils - this small but convenient assistant will be useful to every hostess.
