Stewed potatoes are a dish that costsnot too expensive and at the same time just cooked and has a good taste. The main ingredient is potatoes, but with all the others you can safely experiment.
Braised potatoes with meat
Necessary ingredients:
How to cook stewed potatoes with meat
Let's start with meat.If it is frozen, then it must be thawed, washed in water (cold) and cut into small pieces (try to get rid of excess veins and films).
Next, let's take care of the vegetables. Onions and carrots are cleaned.Then carrots sliced, and onions - cubes. Now that all the necessary ingredients for our dish are ready, let's move on to the cooking process itself.
On the stove we put cauldron and pour into it approximately100-140 grams of sunflower oil. When the oil warms up, put the carrots in a cauldron and fry them to a golden color. Then add the onion to it. While vegetables are being stewed, one can tackle potatoes. We clean it and cut it (as you like). When the carrot with the onion is browned, then you can add meat. Then stew vegetables with meat for about half an hour.
After a lapse of 30 minutes, pour boiling water into the cauldron(but not too much, otherwise it will not be potatoes, but soup). Boiling water should be so much that he barely covered the meat. After the water boils, add spices and salt and stew for another five minutes, and then add the potatoes. Stew potatoes on a small fire and at the end we put garlic. The cooking time can be different (depending on the type of potatoes and pieces).
Serve such stewed potatoes better with greens.
For those who adhere to a diet or simplytries not to eat too high-calorie food, the following recipe is quite suitable. To make the dish even less caloric, vegetables can not be fried in sunflower oil, and slightly extinguished in broth or water.
Braised potatoes with vegetables in Armenian style
You will need these ingredients:
How to cook stewed potatoes in Armenian with vegetables
My potato, clean and cut into cubes. Then we do the same with eggplants and onions. All the vegetables are fried in oil, and then transferred to a saucepan.
Next, put the chopped saucepan (according to yourdiscretion) Bulgarian pepper, salt and add a little water. All this is a little let in under the lid. Approximately 5 minutes before the readiness to put tomatoes in the saucepan, cut into slices. Ready to serve the dish, sprinkled with greens.
Surely, you've heard this name more than oncedishes like "azu", and caught myself thinking that you do not know what it is. It turns out that this is just a stewed potato with meat. It is prepared quickly enough and at the same time it is easy. There are several variations of this dish. We offer you the following recipe.
Braised potatoes with meat
Necessary ingredients:
How to cook stewed potatoes "azu"
Meat (preferably veal, pork orlamb) should be cut into thin pieces, then it should be discarded. We cut onions with half rings and fry it together with meat. You need to fry until all the liquid from the meat evaporates. After that, add tomatoes and fry for another three to four minutes. We remove the meat from the fire and add flour, and then we shift everything into a saucepan.
Potatoes are cleaned, cut into pieces and frieduntil ready, and then transfer it to the saucepan. Add salt and pepper, grated garlic, cucumber (cut into small rings). All the stew on a small fire for about ten minutes.
Before serving, the dish can be decorated with greens.
