Delicious and quick potatoes "Idaho"

Nothing is easier than cooking potatoes"Idaho", using for this multivarku. For those who do not know what this dish is, it should be said that it is made from ordinary vegetable tubers, which there is no need to peel it. But it is desirable to cut potatoes into several parts and generously flavored with aromatic spices.

Delicious and fried potatoes "Idaho": a recipe in a multivariate

Necessary ingredients for the dish:

• arrows of green onions - 10-13 pcs .;
• red pepper fragrant - a couple of pinch;
• oblong potato tubers - 7-9 pcs .;
• salt iodized - 2/3 small spoons;
• paprika - a pinch;
• basil dried - 1 small spoon;
• dill and parsley freshly cut - large bunch;
• vegetable oil odorless - 4 large spoons;
• butter creamy fresh - 55 g;
• Dried thyme - 1 small spoon;
• fresh garlic - 2 teeth;
• ketchup spicy and sour cream dense - for serving to the table.

Process of processing vegetables

To cook the Idaho potatoes inmultivark, you should buy young and oblong tubers. They need to be thoroughly washed using a brush, and then cut into 4 longitudinal sections without cleaning the skin.

Potatoes "Idaho" will not turn out delicious andfragrant if it is not flavored with plenty of fresh herbs and seasonings. For this, we decided to take a few arrows of green onions, as well as parsley and dill. They need to be washed and finely chopped. Further chopped herbs should be laid out to the chopped vegetables, flavored with iodized salt, vegetable oil without a smell, dried thyme, red fragrant pepper and grated garlic. After that, all ingredients should be thoroughly mixed with hands.

Heat treatment of the dish

Картофель «Айдахо» в домашних условиях можно do both in the oven and with the use of a modern kitchen unit - multivark. Today we will consider the second option. In the capacity of the electrical device you need to lay out butter, lightly melt it, and then pour the sliced ​​and spiced potatoes. It is recommended to cook it in baking mode for 50 minutes. In this dish should be periodically opened and stirred with a large spoon. So it will be browned from all sides, will become more roast and tasty.

After the Idaho potatoes are baked inmultivark, it should be carefully pulled out and put in a large bowl. While the vegetables are hot, they are recommended to pour dried basil, paprika and mix everything thoroughly. Next, the dish should be moved to a large plate, decorated with leaves of parsley or salad.

How to properly serve the table

Potatoes, baked in a multi-should be presented to guests in a hot state. Also to this dish you need to prepare a meat product. It can be a pork chop, a fried chicken and even a shish kebab. In addition, baked tubers should be served with ketchup, wheat bread and thick sour cream.