Turkey, stewed in a multi-bar - the dish is delicious and easy to prepare. We offer several recipes.
The first method of preparation will require you to have the following ingredients:
Wash tomatoes, carrots, bell peppers andpotatoes. With the latter remove the skin, cut the vegetable into thin mugs. Remove the peppers from the peduncle and seeds, and shred thin strips. With tomatoes, it is best to peel. This is easy to do if you make a cruciform cut at the top of the vegetable and place the fruit for a minute in boiling water. Then cut tomato into mugs. Rinse turkey meat, cut into plates (as for chops) or cubes. Salt, sprinkle with spices. Carrots clean with a vegetable cleaner and cut into thin circles. Onion free from the husks and chop into rings. Set the function "Quenching" on the device for 1.5 hours. Pour a little oil in the bowl (50 ml is enough). Now lay out the ingredients in layers in the following order: onion, meat, tomatoes (salt), potatoes (salt and sprinkle with chopped herbs), carrots, sweet peppers (salt), tomatoes. Lightly press food and close the lid. If you have free ingredients left, then lay out the following layers. After a sound signal, the dish can be served to the table. You got a delicious and juicy turkey in a multivark. The recipe is suitable for any such device.
Для приготовления выбирайте наиболее спелые и "Fleshy" vegetables. Due to their juice, the dish will be more delicious and fragrant. For piquancy, you can put in the quenching garlic and a small whole pod of hot pepper. This method can be used for any kind of meat, including beef, pork or chicken.
Prepare meat according to the second recipe will also be simple. For him you will need the following set of products:
How is the turkey prepared in the multivariate? The recipe for cooking is considered step by step.
Mushrooms are washed, cut into pieces and put in a pan with water and salt for half an hour. This step can be performed in a multivark.
Wash the potatoes, peel it from the skins, cut into cubes. Fold in the bowl multivark.
Wash the turkey meat. Cut it into small pieces and put it to the potatoes. Then send stewed mushrooms.
Fill with water (enough 2 multivarochnyhcups). It is best to use boiling water, so the dish will be cooked faster. Put the root of parsley, salt, seasonings and laurel. On the device, set the function "Quenching" for 2 hours. If you took the meat of a young bird, it will take a little less time.
После звукового сигнала откройте крышку, mix the finished dish, shift it into serving plates, sprinkle with chopped herbs. Serve to the table. You got a soft and juicy stewed turkey. Bon Appetit!
