Many of us love to celebrate significant in life.events in nature: in a forest glade, by a lake or river, near the sea on the sand. What could be better than escaping from the annoying city bustle for at least a few hours, and preferably for the whole weekend. Whether there is a tent, a wooden house in the woods, a car as a place for an overnight stay, a five-star apartment - for many there is no significant difference. The main thing here is to walk barefoot, sing songs around the fire, chat with friends, swim in the river, and you never know the pleasures of the trip? But the important question: "What to cook in nature?" also very relevant. After all, even on a one-day picnic you cannot take anything ready with you, especially if the trip is to be long-distance and during the hot season. And even more so if it is assumed a three-day communication with kind. In this article we will try to fantasize with you what to cook on the table in nature, so that the holiday held in the “field conditions” will be a success.
As a rule, specially, intending to go ona short forest break, the menu is rarely thought out so scrupulously. Usually rely on intuition and Russian perhaps. But the main dishes and snacks still need to be imagined, if only to bring along the right products and in the right quantity. Therefore, it is useful to sketch an approximate list of dishes on a piece of paper. Usually a list of what to cook for a holiday in nature, may consist of one or two main courses and a few snacks and salads. All sorts of sandwiches and their derivatives are well used: canapés, tartinki, tartlets, sandwiches (we will talk about their great diversity and quick ways to feed the whole horde later). It is also worth thinking over drinks, especially if going to the nature with children. But let's talk about everything in order.
About what can be cooked on a picnic onnature, you should think in advance. The top of the most popular dishes, of course, includes dishes made on live fire, on the grill or other devices for frying. But the variations of these dishes can be very different: kebab, meat on the grill, barbecue, baked fish, kebab lula. Grilled vegetables and baked potatoes as a pioneer garnish are also popular among the people. In order to cook all this, it is necessary to make some preliminary actions, without which the holiday will probably be incomplete.
Что приготовить на природе, если вы собрались go there pretty big company? This popular and favorite dish of all - the first thing that comes to mind. Kebabs are different choice of meat, additional ingredients and seasonings, marinade, in which the meat was soaked. Today we will try to cook traditional pork shish kebab.
This procedure, accordingly, needs to be madein advance. The choice of the carcass is yours. Someone loves kebabs from the neck - they turn out to be fat and ruddy. Someone loves cutting (it turns out dryish, but it is prepared, especially after soaking, once or twice or three). Someone prefers the back. Yes, and another tip on this topic: try to calculate the amount of raw materials with a margin. It will be embarrassing if the finished kebab will not be enough or just someone will not get yummy.
Professionals say:kebab success directly depends on the marinade in which it is soaked. Therefore, this issue should be given increased attention. Here are some marinade options for a successful kebab (tested in practice):
Choose any marinade to your taste (on purpose there is no Soviet version with the use of vinegar, because the meat still has the characteristic vinegar flavor).
The task of what to cook in nature, has almost been solved. Things are easy: fry the kebab itself.
Now let's talk about what to prepare forbarbecue on nature. So, one of the main courses produced. But you will not eat naked kebabs. To him rely snacks, side dishes, salads. What to cook for kebabs on nature? Let's try to offer several options without unnecessary frills - very simple in execution, just suitable for the discharge of coarse food in nature:
By the way, what to cook in nature at the stake,so to speak, open, without the participation of devices such as barbecue? Excellent options - Cossack Kulesh, Lagman, pilau, ear. The latter option is more suitable for those who combine business with pleasure: getting out for a picnic, he also took the bait with him. For all the above dishes, you need to have a good and spacious cauldron (preferably with a tripod, on which it can be hung over a fire). For the rest, on the topic "What to cook for a picnic in nature?" recipes of dishes may be different (each has its own secrets).
For true Uzbek pilaf, of course,Mutton is needed, but not everyone loves its characteristic taste. In this case, you can cook pilaf on the fire on pork ribs - just delicious! By the way, instead of fat-tailed mutton fat, ordinary pork would be perfect. So, proceed to cooking:
Такое вкусное, пахнущее дымком костра блюдо – one of the best options for cooking in nature (photo above). Pilaf is eaten hot, decomposed in portions. You can sprinkle with fresh herbs as a useful decoration.
По поводу закусок на свежем воздухе можно вывести one simple rule: they should be simple and straightforward. Because, first of all, everyone wants to relax and talk, and not fooling his head too complicated performance. And secondly, nature itself disposes to simplicity and a minimum of refinement.
What to cook on a picnic in nature?Snacks can be very different. The simplest thing that comes to mind is the cutting of smoked meat and cheese, decorated with vegetables. It's simple. With nature you need to take several types of smoked meat and bacon, cheese, cucumbers with tomatoes. Then we do this: we take a huge dish (to be enough for the whole company), cut into thin slices all this stuff and artistically arrange it in random order, garnished with dill and parsley sprigs.
Pickles are also one of the fastest andtasty options for what to cook in nature. Recipes blanks all different. It can be rolled up cucumbers or tomatoes, oriental eggplants with garlic and pepper, marinated zucchini, plums in a spicy sauce. We act quickly and simply: open the banks, lay out in prepared containers, decorate with fresh greens. You can make a mix of pickled vegetables: arrange cucumbers with tomatoes, for example, or make a salad of salted foods by adding fresh onions and dressing with vegetable oil.
If you decide to spend a birthday in nature,what to cook? Photos and recipes of the main dishes were presented above. They can be successfully used by everyone. But the most convenient and problem-free option for this holiday, on which there are usually many guests, is sandwiches, tartlets and canapes. What is their charm and significance for a picnic? On a small section of solid bread or in a small basket, you can place almost anything. Yes, and cooking these dishes for one bite is quite simple and fast. Cheese paste, ham, salted fish, vegetables and even fruit can be used as fillings. And most importantly, they get a lot! You can easily feed the whole big company snacks.
So decide for yourself if you are going to holdyour birthday in nature, what to cook. Photos and recipes of these simple and tasty dishes will help you in the preparation, but it is not forbidden to use your own imagination.
