Multivarka is a universal household appliance.technique for cooking. It allows you to create real culinary masterpieces in a fairly short time. However, the standard recipes for this device are not suitable, which often gives rise to many questions, one of which: how to cook chicken with potatoes in a multivariate? It should be noted that this dish can be cooked simultaneously, but only if the device has a special device (grid) for steam processing.
Ingredients
For this dish you will need:
Preparation
To potatoes, mushrooms, chicken in a multivarkwere prepared evenly and at the same time passed on their taste to each other, they must be properly prepared. First you need to cut into the same pieces of mushrooms and chicken fillets. Before this, they must be thoroughly washed and dried. Onions cut into half rings, and potatoes in small cubes. This is exactly what the recipe and multivark require. Recipes "Chicken with potatoes" or "Meat with mushrooms" in this respect are very similar to each other, because they are prepared according to one principle.
Bookmark
To begin with, you need to set up a multi-mode "Roasting". On it it is necessary to prepare onions until it becomes transparent and soft. Then mushrooms are added to it, which is fried with onion for 10 more minutes. After that, a recipe telling how to cook a chicken with potatoes in a multivariate, involves the addition of meat. At this stage, the dish must be peppered and salt.
When the meat turns slightly ruddy, the deviceput into the "Quenching" mode. Add the cream, warmed to room temperature, and on top set the device for cooking on steam. Put the potatoes on the grate and close the lid. Many recipes, telling how to make chicken with potatoes in a multivark, are advised at the same time to put several laurel leaves on top, and if there is no special device, then it is recommended to lay vegetables directly on meat and mushrooms.
Prepare the dish for 30 minutes. However, experience shows that it is enough to potato, and the chicken will be ready by this time.
Innings
Usually recipes telling how to cookchicken with potatoes in the multivark, miss this point, but it is believed that the correct presentation of the dish is one-third of its taste qualities. Therefore, you need to get the potatoes from the steamer and put it on the plate. On top of the potatoes put cooked meat with mushrooms. Thus, vegetables are saturated with gravy and saturated with its unique taste. If the potatoes were cooked together with the chicken, it's enough just to turn the bowl of the multivarka to a large dish, so that a kind of hill will turn out, as when feeding pilaf. Decoration of fresh greens, light vegetable salad and dry red wine perfectly complement the dish.
