Beef with potatoes in the multivark. A simple step-by-step recipe

Beef with potatoes - food that appears on theour tables very often. What can be tastier than stew with soft mashed potatoes or simply boiled potatoes? We used to cook it all on the stove, but more recently, in the kitchen, many housewives have got another assistant in cooking - a multivariate. This device performs a lot of culinary functions: it both fries, and extinguishes, and bakes, and cooks. Each model has some special features that uniquely make life easier for the owner. In this article, we will talk about how beef and potatoes are prepared in a multivariate.

This is done very simply and easily.For example, potatoes can be boiled in a multivark, but if the device allows you to cook it in a more interesting way, why not do it? Prepare the stewed potatoes with beef.

There are two options for the development of events.According to the first, the meat is initially roasted with carrots and onions, after which potatoes are added to it, and the device is put into "Quenching" mode. The second option involves quenching potatoes with meat without toasting. Whichever recipe you choose, beef with potatoes in the multivarquet will turn out very tasty, and for its preparation you will need the following products:

- 0.5 kg of beef;

- 1.5 kg of potatoes;

- 2 medium carrots;

- 1 onion;

- 1 pepper Bulgarian;

- a pair of cloves of garlic;

- salt and spices to taste.

Recipe for beef with potatoes can be paintedstep by step. The first step is to prepare the meat and cut it across the fibers into pieces of the size that seems most appropriate to you. Then it is necessary to finely chop onions and carrots.

In the multivarka is poured sunflower orolive oil for frying, which then spreads the meat. To fry the meat, you need to select the menu mode "Baking" and give the beef a little fry. When the meat is slightly fried, vegetables are added to it. While all this is being parsed, you need to cut the potatoes, peppers and add these products to the vegetables. To put the multivark into the "Quenching" mode, you need to add a little water to its bowl (otherwise the mode can automatically turn off).

Beef with potatoes in the multivark is prepared formode "Quenching" for about an hour and a half. Some may think that this is too long, but the main advantage of the multivarka is that you can not stand over it and do not watch for the preparation of food. If you observe the proportions and rules, the device will do everything for you, and you will only have to open the lid and remove the prepared dish after the beep.

The second method differs little from the first.You just need to load all the ingredients in the bowl and turn on the "Quenching" mode initially. In this case, the cooking time may be slightly longer, but the result will justify it! The photographs show other variants of potato with stewed beef: it can be both mashed potatoes and slightly fried after extinguishing the potatoes.

When the sound signal sounded, tasty stewbeef with potatoes, the recipe of which, as you can see, is very simple, a little more seasoned. The multivark should be put into the heating mode, so that the potatoes are even tastier. After a few minutes on the preheated beef with potatoes in the multivarquet is ready! It remains only to put it nicely on the table. Bon Appetit!