Many fruits are perfect for cooking.compotes, jams and pies. Especially often for these purposes use shaggy juicy peaches. The recipe for baking using these fruits you will learn from today's article.
To make this light air cakeIt takes not too much time and effort. In addition, many of the products that are needed for kneading dough, there is always in almost every kitchen. To make you a delicate and fragrant pastry with fresh peaches, the recipe of which will be presented further, you should prepare in advance:
To the dough from which the baking will be preparedwith fresh peaches (you can get acquainted with the photo below), it turned out to be more lush, you need to add a pinch of salt and a teaspoon of baking powder to the above list.
About half an hour before the egg startsTake out of the refrigerator so that they warm up to room temperature. After this time, they are driven into a suitable bowl and mixed with a little warm milk. All is thoroughly mixed using a mixer, and only after that, softened butter and almost all the available sugar is sent to the same container. Approximately two tablespoons of this product is left for the subsequent sprinkling of the finished dessert.
The contents of the dish once again beat with a mixer, operating at high speeds. Then, in a practically finished dough, they gradually pour the flour with baking powder and mix well.
Полученную густую гладкую массу выкладывают в oiled form. Peeled and sliced fruit are placed on top of it in random order. The future cake is sent to the oven, hot to a hundred and eighty degrees. Twenty-five minutes later, it is removed, sprinkled with sugar and returned. After about a quarter of an hour, pastry with fresh peaches is completely ready for use. Before serving, it is cooled, removed from the mold and cut in portions.
This recipe can be relatively fast.bake a delicious dessert. Lush aromatic chocolate dough goes well with slices of ripe juicy fruit. To feed your family with this pie, check in advance if you have at hand all the necessary components. This time you will need:
To make light and airy pastries.with peaches, the recipe with a photo of which will be discussed in today's article, you need to supplement this list with a pinch of salt. Those who like fatter dough, we can recommend instead of sour cream to add another half a pack of butter. As for fruits, fresh fruits can be replaced with canned counterparts.
In one bowl combine softened creambutter and sugar. All this is whipped with a mixer operating at low speed. Half a minute later, raw eggs are hammered into the resulting cream-like mass. After that, still beat with a mixer. Then sour cream is sent to the same bowl and mixed well.
Into the resulting mass is gradually pouredsifted wheat flour, baking powder, cocoa powder and a pinch of salt. Moreover, the bulk components must be pre-connected to each other. So they are more evenly distributed in the flour. To the future pastry with peaches acquired a pronounced taste, you can add chocolate chips to the dough.
The resulting mass is laid out in a form, the bottom of whichlined with parchment, and neatly smoothed with a spoon. Place halves of washed peaches on top, slightly pressing them into the dough. The future cake is sent to a preheated oven. It is baked for about thirty-five minutes at one hundred and eighty degrees. The finished dessert is slightly cooled and only then carefully removed from the mold. Before serving, it is sprinkled with powdered sugar and cut into portions.
With this recipe, you can relatively quicklymake an exquisite cheesecake. Due to the fact that this dessert has a unique taste and delicate aroma, it is not a shame to serve it not only for a family dinner, but also for a holiday table. In order for the peach pastry made by you to be not only tasty, but also airy, you need to strictly follow the recommended ratio of ingredients. In this case, you will need:
To cook your peach cheesecake, withbaking which even an aspiring cook will cope with, was especially tasty, the above list should be slightly expanded. Additionally, it includes one bag of thickener cream and vanilla sugar.
В одной посуде соединяют сливки и пакетик thickener. All this is whipped with a mixer operating at minimum speed, gradually increasing the speed. Half of the mass is stored in a separate bowl. In the remaining part, add the mascarpone and beat again, gradually mixing in one raw egg.
After that, pour in the resulting mixturesugar, vanillin, starch and flour. Lastly, the dough is introduced into the future with cottage cheese, rubbed through a sieve. Stir thoroughly again until smooth.
The finished dough is laid out in a split form,Oiled with a small amount of vegetable oil, gently spread and sent to the stove, heated to one hundred and sixty degrees. After about an hour, the finished dessert is removed from the oven, cooled, put on a dish and decorated with chopped canned peaches and whipped cream. Top dessert sprinkled with cocoa powder and served to the table.
This cake is cooked very quickly and simply.Due to the unique combination of crumbly dough and tender filling, your family will surely like it. It is advisable to make this dessert in the evening, so that during the night it can draw in the refrigerator. To make it tasty and easy to bake with peaches, you need to make sure in advance that you have at hand:
All of these ingredients are necessary for kneading dough. For the preparation of the filling will additionally need:
Прежде всего следует приготовить основу для pirogue. To do this, in a suitable bowl combine softened butter and sugar. All is well ground, add the egg, sifted wheat flour and baking powder. All thoroughly mixed. The resulting smooth soft dough spread on the bottom of a detachable form, oiled, make the rim height of about five centimeters and placed for half an hour in the refrigerator.
To prepare the filling in a suitable containercombine cottage cheese, sugar and sour cream. All is well mixed and add eggs and vanilla. All thoroughly whisk to get air cream. At the very end, cornstarch, juice of half a lemon and crushed zest are introduced into the mass.
In the form of chilled dough spread readystuffing and chopped peaches. Bake the cake for about forty minutes at one hundred and eighty degrees. Then reduce the temperature to the mark of one hundred and sixty and wait another quarter of an hour. It is important that ready and pre-baked peach pastries stand in the refrigerator for at least several hours.
This dessert tastes like a delicate fruit souffle. Therefore, he will surely enjoy not only adults, but also rather capricious children. To make it you need:
In addition, your kitchen should have everything you need to make a pot. In this situation, you should have:
This recipe is very easy andfragrant pastries. Persikov, photos of which can be viewed in today's article, should be exactly as much as indicated in the list of products. Otherwise they will score the taste of the remaining ingredients.
In one bowl combine grated butterand sugar. There also send egg yolks. All is well ground with the help of a normal fork and sour cream is added. Gradually, sifted flour and baking powder are introduced into the resulting mass, and then kneaded until homogeneous.
Ready dough hands spread over the bottom of the form,greased with a little oil. At the same time it is important not to forget to form low sides. In the resulting basket is placed halves of peaches so that their backs are looking up. All this is poured with a mixture of sour cream, raw eggs and sugar. The future dessert is baked for forty minutes at one hundred and eighty degrees.
