Summer, heat ... In such weather, turn on the ovenjust do not want to. After all, the kitchen will then turn into a hot smelting shop. On the other hand, I want to treat myself and my family with some delicious homemade dessert. There is an exit! This is a cheesecake with cottage cheese without baking. Recipes of this dish humanity has accumulated a lot. Another thing is that these cheesecakes are being prepared (as the name suggests) with cream cheese. But we are here to modify the classic recipe and use cottage cheese. By this we will reduce the price of a dish, and reduce its caloric content from 600 kcal to 400 per serving. Classic curd cheesecake is a two-layer cake. In it, the bottom layer is "dough", and the top - a delicate soufflé. The perfect dessert for summer tea!
The French think that the first cheesecake with cottage cheesewithout baking was born to them, in the province of Normandy. The British dispute this and claim that the recipe for a chilled cheese cake was invented in Foggy Albion. Whatever it was, but the dessert, for which it is necessary to stock up a large amount of fatty curd and cream, could only have been born in the area where numerous herds of fat cows are wandering along the green, endless meadows. In America, cheesecake is baked, and in the Old World it is cooked without the use of an oven. For the lower layer, we take 250 grams of shortbread and crush it into small crumbs using a rolling pin or blender. Half a pack of butter is heated. We pour the crumbs and mix them. We put the mass in a round shape with removable sides and tamped it well. This base is used for any cheesecake, including for American, which are then baked.
Базовый рецепт (обычное песочное печенье и melted butter) can be supplemented. Perfectly harmonizes with chocolate cottage cheese. You can rub the tile in a crumb, add oil, mix. The easiest option is to use a chocolate chip cookie. Berries with a curd - it's a classic of the genre. We will transfer it to the cake. A handful of blueberries or raspberries are added to the bowl of the blender and we move them with the biscuits. Here is another idea borrowed from the Italian dessert Tiramisu. Cook savoyardi (or any dry biscuit) is dipped for a second into a cooked natural coffee with liquor. We put squarely our base under cheesecake. The recipe without baking with curd means that the top layer is already ready for you. We spread the cheese souffle and put the cake to cool in the refrigerator for several hours. During this time, the savoyardi, soaked in coffee, should join with a curd filling into a strong union.
We squeeze into the glass the juice of one lemon.Add three teaspoons of gelatin. We put it on a water bath before dissolving the crystals. Then pour a quarter cup of sugar. We continue to stir until it dissolves. Two glasses of fat cream whisk, gradually adding 225 grams of mascarpone and 250 g of cream cheese. In the end, pour out a sachet of vanilla. We combine the cream with the gelatin dissolved in the lemon juice. All the well we mix and fill the lower layer. The back of the knife is leveled. This is how cheese cheesecake is made. A classic recipe from cottage cheese without baking allows you to replace two expensive ingredients with half a kilo of cottage cheese. However, it should be as fat as possible. And before whipping, it must be wiped through a sieve. After cooling the cake can be decorated with sugar powder or berries.
В принципе, в любом рецепте этого десерта нижний the cake is cooked the same way. We melt butter in a saucepan and water them with crumbled cookies. The quantity and, in fact, the thickness of the lower layer depends on you. If you follow the figure and want to create the easiest dessert, take 200 grams of cookies from wholemeal. To ensure that it creates a stable layer, 90 g of butter is enough. Four lemons washing and a small grater cut the zest. In a separate bowl we squeeze out the juice. Zedru mix with a pack of curd ricotta and six tablespoons of sugar. One hundred and fifty milliliters of culinary cream will be poured, let's combine it with cheese mass. You need to stir with a wooden spoon! In the lemon juice add three and a half spoons of gelatin and, as in the previous recipe, bring to a thickening in a water bath. We connect two components, we pour out on a cake. When the cheesecake stays at least two hours in the fridge, we set about preparing a cherry sauce. Four hundred grams of berries in syrup are boiled on low heat until the liquid evaporates by three quarters. When the sauce is completely cool, pour it on the cake and put it in the refrigerator again.
The basis for a cake is cooked the same way, only three toliver tiles of chocolate. In half a glass of cold water, soak 30 g of gelatin. While it is swelling, we grind 400 grams of fat cottage cheese with a glass of sugar. Heat on low heat another chocolate bar with two tablespoons of milk. Pour into the cottage cheese and mix with a blender. Misochku with gelatin put in a water bath and stir until the crystals dissolve. Separately beat up 400 grams of fatty sour cream. Without stopping the mixer, add cottage cheese mass and pour gelatin. On the basis of the pastry, put a little stuffing. We are equal. For curd filling we put whole berries of strawberries. Carefully fill the berries with the remaining stuffing. Shake the form or hit it on the table - then the extra air bubbles will come out and the cake will remain flat. Let's leave it in the refrigerator for the night.
When the base is ready, wipe through a sievecottage cheese. The same amount of sour cream is mixed with 300 grams of sugar. Add to cottage cheese. We'll stir three hundred grams of blueberries. Half of the cottage cheese we put into the berry puree, we mix. Prepare the gelatin. Add it equally in both portions of curd cream. Now on the basis of cookies alternately lay out a soufflé of different colors. Since the violet in its structure is more liquid, it should be on top, covering itself with white. Striped blueberry cheesecake with curd without baking we hide in the refrigerator for five hours. We decorate with whipped cream.
Cottage cheese (400 g) is wiped through a sieve.We prepare coffee from two spoons of soluble powder and a minimum amount of boiling water. Add to the cottage cheese a glass of sour cream, a bag of vanillin and three tablespoons of sugar. We fill in coffee and a glass of liquor (best of all Beiliss). We mix this mass with a mixer for ten minutes. We spread on the basis of oil-soaked cookies. We put a coffee cheesecake with curd without baking in the refrigerator for 2-6 hours. Three-half tiles of dark chocolate with large shavings. We decorate it with our dessert. If desired, you can sprinkle the top and sides of our dessert with powdered sugar.
For the filling, soak 30 g of gelatin in halfa glass of cold water. After 20 minutes, put the dishes in a water bath and stir until the crystals dissolve. To the jelly is not frozen, we leave the dishes in boiling water. Two hundred grams of "Cows" are cleaned from labels, we put them in a saucepan and pour half a glass of milk. Pour a bag of vanillin and six tablespoons of sugar. Pour the saucepan on the fire and stir until the mass becomes homogeneous. We beat 400 g of cottage cheese, 200 g of fatty sour cream with caramel mass. Pour dissolved gelatin. We beat again. The filling is poured onto a cookie base. We remove cheesecake from cottage cheese with gelatin (without baking, as you could see, cook it fairly simply) in the fridge for the night.
