Cheesecake is a delicate dessert based on cheese orcottage cheese. It is prepared in many restaurants and cafes around the world. There is no real cheesecake recipe, and cooks in every country in the world prepare it, adding what they like.
Most housewives believe that cookingCheesecake is difficult on its own, but this is a big misconception. Prepare this dessert is simple, and an ordinary lover will easily cope with the recipe for the most common variant of the pie, "New York", and adding ingredients to the recipe at its discretion, it may create a new, unique taste.
We also know a lot of interesting recipes and we will tell you how to make a cheesecake, but first let's plunge into the history of a wonderful dish.
Someone believes that the so-called progenitormodern cheesecake appeared in ancient Greece. Historians found in one of the books a detailed recipe for curd cake, which was backed up by the Olympians.
Others believe that the recipe came to us withThe Ancient East. Then the cottage cheese was added honey, lemon and baked. They say that this dish fell into Europe through the Crusaders, and then it reached America. So, thanks to American chefs, we can eat the most popular dessert all over the world.
Америка внесла свои поправки в рецептуру десерта.For example, an American farmer, trying to replicate French cheese, created a creamy one, which is now most often used for this dish. And the kind of pie to which we are accustomed, with a dense consistency, turned out at the famous confectioners from the restaurant Turf, they were also the first to replace cottage cheese with a new cheese.
Of course, each country prepares cheesecake in its own wayrecipe, changing the cheese and cottage cheese. For example, Italians prefer ricotta cheese, French goat cheese, and in Israel fat cottage cheese. We will share with you recipes and photos of cooking cheesecake at home.
The cake in the pie is also prepared according to the taste of each.Those who wish to cook cheesecake at home without baking can use cookies or ready-made cakes instead of cakes. It's fast and convenient. And those wishing to cook with baking - short pastry.
But, whatever cheese is taken as a basis and whatever the cake, the main classic recipe for cheesecake should still give creamy taste, lemon and a drop of honey.
As the name implies (cheesecake - cheesepie), the main ingredient of the pie is cheese or cottage cheese. So, we need to understand what kind of cheesecake cheese is to be found on the supermarket shelves, because not everyone can do it.
To make a pie, cream cheese is needed, it is a creamy mass with a delicate taste. Processed syrki here are inappropriate, although similar to each other.
Thus, for a pie cheese will suitPhiladelphia, it is included in the recipe of classic cheesecake. This cheese is made of sour cream and cream, it has an incredibly tender, pleasant taste. Mascarpone can replace it, this cheese resembles a fat cream. To taste it is neutral and suitable for any recipe. With mascarpone cheese is prepared tiramisu.
You can also try the ricotta cheese.
Most housewives use cottage cheese as athe basis for a pie, replacing them with expensive types of cheeses, but professional chefs believe that cottage cheese is souring a dish. But we found a couple of good recipes with cottage cheese without a hint of sourness.
On the note to the chefs, buying cheese is best inbriquettes, rather than in tubes, because in them the cheese was already beating. When preparing a pie, we will need to whip the cheese again, which can lead to excessive airiness - we do not need this.
But, speaking of the American recipe, the mainthe prototype of all modern versions of the cheese cake, whatever cheese is taken as a base and whatever the cake, the classic cheesecake should still give a creamy taste, lemon and a drop of honey - its main taste qualities.
Classic pie is the most commonoption. It is easy to prepare, does not take much time, and also consists of simple products. Improved with new cheese, the classic cheesecake is called "New York", the name of the city in which the cheese cake has gained its immense popularity.
Now we will tell you how to make a cheesecake with pastries. For cooking, you will need:
The basis:
Filling:
If desired, you can decorate your cheese cake with icing from sour cream and sugar.
Using a meat grinder, blender or manuallychop the cookies. Melt the steam on the steam bath and combine with the biscuits. Sugar, cinnamon, add to taste and mix well. Thoroughly mix the mass in a mold and tamp well along the entire surface of the bottom. If desired, you can make stenochki future cake, pre-lubricated sidewall shape.
After laying the cake, put it in the oven for 10-15 minutes at 180 degrees. Let it cool down, but for now let's take care of the cream. It is not necessary to remove it from the form.
Put the cheese in advance so that it becomes room temperature, mix it with sugar, zest and lemon juice, add vanilla. At a low speed, whip the mass, gradually adding flour and eggs.
The resulting mass is poured into the mold on the cake, evenly distribute it and send it to the oven for an hour.
Get the cake, give him a little rest.
Before serving, the cake can be decorated with icing, berries, syrup, cocoa, confectionery molding, chocolate lace, coconut shaving at your discretion.
And do you know how to make cheesecake from cottage cheese?Now tell. As stated earlier, the housewives preparing cheesecakes found a successful replacement for expensive cheese, it turned out really delicious, but with its nuances in cooking. Cheese cake, or rather, cottage cheese, has an incredible aroma and a pleasant caramel taste. Good delicacy for sweet tooth, a wonderful dessert for tea.
So, let's figure out how to make a cheesecake without baking with cottage cheese and condensed milk.
To make cheesecake you will need:
Grind the cookies and nuts in a blender to a fine crumb. Mix it with pre-melted butter on the steam bath.
For convenience, cover the round shape with baking paper, cover the bottom and the sides. In the finished form, lay out the mass, build the edges. Tamp tight and send to the refrigerator for half an hour.
Mix gelatin and half a glass of cold water, leave for half an hour. The secret of how to make a cheesecake without baking is the gelatin that will help the future cake to keep the shape.
The filling begins with cottage cheese and condensed milk, mix these two ingredients until smooth. Use the mixer.
Gelatin slightly warm up, add a spoonful of cottage cheese into it and mix well. The resulting return to the main mass and mix.
Lay everything on the frozen cake and put it in the refrigerator for at least 3 hours. Best at night.
Для украшения чизкейка мы рекомендуем карамельный topping, grated chocolate, some cream or whipped cream, nuts or coconut. What a pleasant aroma from him! And no sourness due to the curd.
We hope you understand how to make a cheesecake without baking?
Как видите, это очень просто.Even an inexperienced mistress will prepare a cheesecake at home. Recipes are very diverse, designed for a different range of products, in addition, having acquainted with the principle of cooking, you can give vent to fantasy.
How do you like a fantasy colored cheesecake? Why buy such a dessert in the supermarket, if you know how to make a cheesecake at home, bright, tasty and fragrant.
You probably thought about dyes, but notEach hostess in the kitchen there are a couple of jars of colored dye. Now we will tell you how to make a cheesecake with a bright pattern and an unusual color without the use of dyes. Let's get started
For him, besides the list for the recipe "New York", you will need cocoa or a little chocolate melted in a water bath.
The principle of cooking is no different fromclassic "new york". Crush the cookies into a crumb and mix it with melted butter. In the form form a cake with sides and send for 10 minutes in the oven.
Add sugar and vanilla to room temperature cheese and mix with a mixer, gradually adding eggs and flour.
Divide the finished homogeneous mass into two parts. In one of them add cocoa to the color that you want to get.
Now let's start creating a zebra.On the cake, in its center, pour a little white cheese mass, then in the center of the white - a lot with cocoa. According to this principle, pour and pour, until all the stuffing is over. Send to the oven.
Cheesecake is baked for an hour.
From above, it turns out not always neat,so use some kind of decoration: chocolate grater, cream, coffee. Try using black and white chocolate or plain cream and chocolate to maintain the main idea of the dessert.
On the cut, the finished cheesecake is striped, just like a zebra.
Marble cheesecake is prepared on the same principle. From several colors.
Let's try to change the color, for example, takepink. No, we will not use a dye, we will take berries instead. So, lilac and light purple can be obtained with the help of blueberries or currants, pink - with the help of raspberries, strawberries or cherries, and green - kiwi.
Here's how to make a cheesecake with a marble pattern of riccotta and cherry cheese.
Add berries to the standard ingredient list.
The berries in the cake can be used as freshand frozen. You can also try jam or jam. In the case of cherries - seedless jam. But be careful: if you use jam, do not add sugar to the filling.
Prepare the base of the previous recipe.
Mix cheese, sugar, vanilla, flour and eggs with a mixer and divide into two parts. Chop the berries in a blender and add to the separated part.
Gradually pour one and the other mass.circles or on opposite sides, but do not mix them in one uniform color. Draw marble stains from above. Take a toothpick or a match and stretch the red spots with thin lines, blend somewhere, somewhere, on the contrary, pull white. Marble does not have a specific pattern, so fantasize by stretching colored spots.
Bake your cheesecake for an hour. We promise you will like this recipe. Berry flavor is beautiful.
Do not forget to decorate before serving.
If we talk about berries, then here's a note for you.Add fresh berries to the cheese mass, mix them with gentle light movements and pour. Pay attention, what beauty will turn out in a section. Even in this form, the berries will give an excellent aroma and incredible fresh taste.
Для тех, кто живет в деревне или частном секторе or maybe she goes to her dacha or to her relatives, a pie recipe on homemade curd will do. Is your grandmother holding a cow? If yes, then that's fine, because dishes made from homemade natural products are the most healthy. Despite the calorie desserts, one cannot but agree with the fact that organic foods inspire much more confidence in caring for their health.
So, we must tell you how to make cheesecake with cottage cheese, be sure to try this recipe!
To prepare, stock up on the list.
The basis:
Filling:
Sift flour before cooking. Add sugar powder and baking powder to it. Mix everything thoroughly. Add room temperature butter, cocoa and some milk.
Knead the dough and place in the freezer.
Proceed to the filling: Separate the yolk from the protein.Mix the yolks with cottage cheese, sugar and lemon zest (about a tablespoon), whisk them well. Squirrel whisk until foam separately and send to the curd mass. Stir.
Grate the dough and spread evenly. Form the walls. Pour the curd mass on top and send to the oven for 45 minutes. Here's how to make cheesecake, baking your cake.
Cottage cheese cake can be made closed by covering the curd mass with dough.
There is an excellent recipe how to cookcheesecake with incredible delicate flavor. What a divine smell it is, how melting it is in the mouth! Yes, now you will learn how to make a cheesecake without cottage cheese with a little secret.
Here are the ingredients we need:
As you already understand, a pie basket is made in the same way as in previous recipes using cookies as a base, while we make the filling from sour cream.
Four eggs, beat with sugar and vanilla. Add sour cream there and gradually, stirring, add flour. Stir well. Cut the peach into small pieces and send to the filling.
Send to bake in the oven for 45 minutes, preheated to 180 degrees. Keep an eye out for him.
Peach will give an incredible delicate taste to your dish. Excellent recipe! Note: try adding a banana to this recipe.
Pay attention to another popular way to decorate a cheesecake. Jelly with berries on top of the finished cake. A small layer of jelly will harden in about an hour and a half. For the sake of such beauty, you can wait.
Without removing the form from the cake, prepare the jelly.Put the berries or other fruits on the cheesecake. Pour a little jelly with a thin, thin stream, without destroying the composition of the berries and allow it to freeze in the refrigerator.
Simple actions will give an incredible result. This festive dessert.
For a bright children's holiday, you can add pre-cooked jelly pieces of different colors to the cheesecake filling. This diversifies the color of the dessert and will delight the eyes of guests.
After reading how to make a cheesecake at home, you must decide that it’s easy. So it is, however, he has his own nuances.
In any case, if you have cracks - decorate the cake at this place with berries, chocolate sprinkles, cocoa, coffee, jelly.
We hope you get an answer to the question of howmake a cheesecake. Photos in our article show only the most simple, but very bright options for decorating an appetizing cheese cake. Imagine, create and create, and be sure to share the recipe.
