Almost every mistress knows about the recipes with lemon and orange. However, for those who decided to make such a drink for the first time for the winter, we will repeat the methods in more detail.
Preservation of birch juice using a fragrant orange fruit is the most popular method among fans of this drink. To create it you will need:
After all described actions it is necessary to roll upjar with a sterilized lid, turn it upside down, close it with a blanket and leave it in that position until the next day or completely cool. Store the prepared drink preferably in a cool room: a cellar or a refrigerator.
As you can see, the conservation of birch sap fromusing fruit is a simple and quick way to create a tasty and healthy drink that you can enjoy until late in the winter. However, the option with orange slices is far from the only method of sealing the life-giving liquid. We will consider other methods in more detail.
How to close birch juice with lemon? For this we need:
Do not know how to close the birch juice with lemon?First you should carefully treat a fresh drink. To do this, it must be filtered through thick gauze or a fine strainer, and then poured into an enamel pot. Further in the same dishes it is required to pour in granulated sugar, to lay out 5-6 pieces of lemon with a peel and a pair of fragrant candies. After this, the pan should be put on a weak fire. It is not recommended to boil the drink. It only needs to be slightly heated so that all the added components are completely dissolved.
After the bottom of the hot dishes beginto rise the first bubbles, the birch juice can be safely poured into cans. To do this, take a three-liter glass container and sterilize it over hot steam. Further on the neck of the jar you need to install a sieve and pour a hot drink. Finally, fill the filled container with a lid. The ready canned product must be turned upside down, wrapped in a blanket or blanket properly and left for cooling for about a day. After the specified time, the birch juice should be removed to the refrigerator or any other place where the air temperature does not exceed 5 degrees.
Now you know how to close the birch juice withlemon for the winter. However, it should be noted that such a drink can be preserved not only with fresh citrus and mint. After all, some lovers of this juice prefer to use it in effervescent form. For this, it is recommended to add yeast to a fresh drink and to withstand some time in the heat. Although instead of this additional ingredient some cooks use dried fruit. Let us consider this method in more detail.
By taste, this drink is very strongresembles kvass. And this is not an accident, because it is in this drink added a handful of raisins, which allows you to ferment liquids and convert it into a vigorous juice.
So, to create such fizzy billets we will need:
Unlike previous recipes, this optionThe drink does not provide boiling or any heating of the life-giving liquid. This allows you to keep the maximum amount of useful substances in the birch sap. Moreover, this drink is better refreshed in hot summer weather.
In order to make such a workpiece,it is necessary to strain fresh birch sap, pour it into glass containers, and then add granulated sugar, dried lemon zest and a handful of brown or black raisins. All ingredients should be thoroughly mixed with a large spoon, loosely close and leave at room temperature for 25-30 hours. During this time, the juice should be slightly fermented. Further it must be bottled and refrigerated for storage. You can drink ready-made drink only after 2-3 weeks. During this time it will completely come, will become slightly sour, fragrant and very tasty.
It should be specially noted that of birch sapYou can make not only refreshing drinks, but also a table product such as vinegar. To create it, the collected liquid in an amount of 2 liters must be mixed with 30 g of honey and 100 g of vodka, and then left in the warmth for 2-3 months.
