The prescription of cabbage soup from nettles in our time knows farnot every landlady. This dish can even be called exotic, although in the old days our ancestors prepared it every summer. It turns out that the leaves of young nettles contain many useful substances, vitamins and trace elements. In addition, it does not need to be grown specially, enough to pick grass in the forest or in the field. From this article you will learn how to cook the soup from the nettle. The recipe with the photo will help you to diversify the usual menu and surprise your family with an unusual dish.
Shchi with young nettles
Before you - a recipe for a simple and easy summer soup. Thanks to him you can refresh yourself during the heat, satisfy hunger and thirst. The recipe for green cabbage soup with nettles is very simple:
- Cook a broth of chicken, beef or low-fat pork in a two-liter saucepan. Once the meat is ready, remove it and cut into small pieces. Broth the broth.
- One carrot and a few potatoes peel and cut into small pieces. Put the vegetables in the broth and cook for ten minutes.
- 200 grams of young nettles, pour boiling water, then rinse under running water, chop and dispense into soup.
- Season with salt, pepper and lemon juice. At the very end, whip the egg and, stirring the liquid, gradually enter it into the soup.
Serve the prepared dish to the table with sour cream or homemade mayonnaise. We are sure that your relatives will like the cabbage soup, as it is difficult to imagine the beginning of summer without a light dish of fresh greens.
Shchi from the nettles. A recipe with an egg
Before you begin to prepare thisunusual dishes, you will need to collect the leaves of the nettle. Remember that only delicate young leaves are suitable for this purpose, and the plant itself should grow only in an ecologically clean area. How to cook soup from nettles? The recipe with the photo will help you with this:
- 100 grams of nettle leaves pereobite, wash and dip into boiling water for a few minutes. Then throw them into a colander, and when excess water drains, pass the leaves through the meat grinder.
- Heat the vegetable oil in a frying pan and simmer the greens for about ten minutes.
- Grind with a knife 30 grams of green onions, and then put it in a frying pan to the nettle.
- Separately fry the head of onions, cut into half rings and grated carrot on a large grater.
- Доведите до кипения один литр мясного бульона и lower the prepared products into it. Cook them for 20 minutes, and at the very end, put to them 100 grams of chopped sorrel, bay leaf, salt and ground pepper.
- One whisk egg whisk with a tablespoon of milk, and then carefully pour it into the soup, while remembering to stir the liquid.
Finished dish pour on plates, put in each serving half a boiled egg, sprinkle with fresh herbs and serve to the table with sour cream.
Nettle soup
Easy soup with herbs to cook is very simple:
- Wash the leaves of nettle in cold water.
- Boil the potatoes and crush the crust.
- Carrof the fry in a pan.
- Grind green onions, nettles and greenery of garlic.
- Fold the ingredients in the broth and add to them four tablespoons of oatmeal.
- Whisk a chicken egg with lemon juice, salt and pepper. After that, pour it in a thin trickle into boiling soup.
Shchi from nettles and sorrel. Recipe
Soup with herbs will surely please the truckers,because all the necessary ingredients are at their fingertips. Read the description and cook with us delicious cabbage soup from nettles and sorrel. The recipe is as follows:
- Pour water into the pan and put it on the fire.
- Peel and cut four potatoes with small blocks. After that, put the vegetables in boiling water.
- One medium carrot is peeled and chopped arbitrarily. You can also rub it on a large grater.
- Open the jar of stew and chop the meat with a knife, not reaching for it.
- 20-30 leaves of young nettles are covered with boiling water, and then grind them together with sorrel, parsley and dill.
- When the potatoes are almost ready, put the prepared ingredients to it. Season with salt and spices.
As you can see, this recipe of nettle soup is quite simple. Therefore, light green soup is cooked very quickly.
Fennel soup with nettle
This unusual dish will surely surprise yourclose ones. Most likely, they have never tried this combination of products. Do not forget that the quality of the products from which they are prepared is very important for homemade dishes. Therefore, before you start cooking soup of wild herbs, make sure that they are collected in nature, and not in the city. How to cook nettle soup, the recipe explains in great detail:
- Take three or four handfuls of nettle leaves, sort them out and set aside a few for decoration. The rest pour boiling water for a couple of minutes, and then drain the excess liquid using a colander.
- Peel one white onion, chop and fry in vegetable oil.
- One head of fennel and one large potato cut very finely, put in a saucepan and cover with one liter of boiling vegetable broth or water.
- When the vegetables are soft (ten minutes later), add the prepared onions to them and boil all together for another five minutes.
- Pour the soup into the bowl of the blender and chop the vegetables, season with salt and pepper. After that, return the mashed potatoes back to the pan.
- Blender wash, pour into it 200 ml of fatcream and put nettle. Beat the food until it is smooth. After that, pour the mixture into a saucepan and heat on the fire, not boiling.
- At the same time, warm the vegetable soup.
Pour the broth into the plates, gently pour the cream into the center of each and decorate the portions with nettle sheets. Serve the finished dish immediately.
Green soup
Если в вашем распоряжении оказалась полезная green grass, cook from it a wonderful and tasty dish. Greens are permissible to use any, focusing on your own taste. For cooking broth, you can use meat, chicken or just boil it in vegetables. How to cook summer soup of nettles? The recipe is very simple:
- Delicate leaves of nettle, cilantro and nasturtium greens, rinse, sort and chop.
- Peel one large onion from the peel and cut into half rings or cubes with a knife.
- Put the peeled and chopped potatoes into the boiling chicken broth (two or three pieces).
- Fry the onion in vegetable oil and add a couple of cloves of chopped garlic to it at the end.
- When the potato is almost ready, add the remaining ingredients, salt, turmeric and pepper to it.
- Remove the soup from the stove as soon as the water in the pot boils.
The recipe of nettle soup can be supplemented byto your wish. For example, grate boiled eggs and place them in one serving of one spoon. Or cut the eggs in half and place one half in a plate. Serve the soup to the table with sour cream or mayonnaise.
Quick soup with nettles
Take advantage of the opportunity and try a vitamin soup made from vegetables and fresh greens. How to cook quick soup nettle? The recipe tells you how to do it right:
- Prepare chicken or vegetable broth.
- Peel two potatoes and dice them.
- Quarter a fork of young cabbage finely chop and also send it to the soup.
- 100 grams of frozen vegetable platter dipped in boiling water.
- Thin nettle leaves cut with a knife. Wear gloves to avoid getting burned. After that, dip the chopped greens in the soup five minutes before readiness.
Put salt, pepper and, if you like, a special soup seasoning in the finished dish.
Conclusion
We hope you find the information useful.collected in our article. The recipe of nettle soup from nettle will help you to prepare a tasty and healthy dish that can be tasted only at the beginning of summer. Therefore, do not miss the chance to please your family and friends with the original fresh green soup.
