Recipe for "Cowberry Sweet" in two versions

Thanks to the amazing qualities of red bilberriesthe forest king-berry. It is not only tasty and useful, but also has medicinal properties, helping with many diseases. The most common preforms from cowberry are jam, compotes. You can also freeze the fruit or wet in the marinade. Any of these dishes allows you to save the vitamins contained in the berry. In this article, the recipe for "Cowberry sour" is proposed in two versions. The originality of the amazing preparation is that it can be used as an aromatic seasoning for both desserts and meat dishes.

Recipe: Cowberry Wax "Classic"

Fill composition

• 1 liter of raw water;
• ½ tablespoon of sugar;
• ½ complete tsp. salt.

Preparation

Ripe berries of cranberries go through, removing garbage andspoiled fruit. Then thoroughly wash the mass, several times changing the water. Boil the fill (use the suggested proportions for its preparation) and cool to room temperature. In this recipe "Cowberry swabs" can be changed by adding cinnamon, sweet pepper or other condiments to the water for flavor. Berries pour into a glass, enamel container or wooden barrel. Pour them with marinade so that all the cowberry is covered with liquid. Cover the fruit with a flat plate or a wooden mug, and on top with a piece of cloth. When canning in cans, you can immediately cover with screw caps. Place the damp cranberries in a cool place. Due to the fact that the berries contain germicidal substances, you do not need to worry about washing the canvas - it will not mold and will not sour. This stock can be stored for up to two years. This is how the classic cranberries are cooked. The recipe can be slightly modified by adding other ingredients. If you are fond of fresh and unusual flavors, try to cook the berry in the manner described below.

Recipe: Cowberry Wax with apples

Composition

• 5 kg of fresh berries cranberries;
• 1 kg of ripe apples of acid varieties;
• 4 liters of raw water;
• 1 kg of sand-sugar;
• 1.5 full tsp. cinnamon;
• 5-6 medium asterisks of a carnation;
• ½ tsp. table salt.

Preparation

1. Hand over the berries and thoroughly rinse the coldwater. After that, throw the mass into a colander for draining. It is advisable then to pour out cranberries for drying on a table covered with paper napkins.
2. Wash the apples. You can cut out a little "tail" with a sharp knife. Fruits are used whole, not cutting.
3. Boil water with sugar, spices and salt. Cool the liquid.
4. Put apples and cranberries in wide ceramic (or clay) pots, alternating in layers. Fill the whole mass with a spicy solution.
5. On top of the container cover around, on which you put the average weight in order to berries plunged completely into the marinade.
6. Place the damp cranberries with apples incool place. After 2.5-3 weeks, you can shoot the first sample. From berries, you can then prepare a spicy sauce for meat, and apples will be the original decoration of any dessert. It is very original to serve them on the table, topped with whipped cream and decorated with red tart berries.