The popularity of champignons around the world is explainedtheir special taste, absolute security and accessibility. Depending on their growth, classification into forest, meadow and field mushrooms takes place.
This species of mushrooms grows everywhere except snowsThe Far North and the desert sands. The fungus is so unpretentious and simple in cultivation that almost all mushrooms sold in the stores are grown in an industrial way in special greenhouse complexes of the basement type.
Before you figure out how and how much to frychampignons, you need to figure out what kind of mushroom it is. This beautiful and delicious mushroom is very different from its edible relatives and a beautiful brown or white hat, and brown plates, and a white foot. Mushroom beginners often confuse a pale toadstool with a champignon - it is very similar to a mushroom externally, but it is very poisonous. But no less poisonous and mushrooms, which were stored for a long time. Choline formed in them during storage is also harmful to the body.
Champignons are good in fried and boiled.It is a wonderful ingredient for salads and sauces. They can be consumed in canned and fresh form as a main course or as an addition to any dish. Fried or boiled meat and poultry, vegetable and fish dishes, soups, seafood - not the whole list of dishes with which mushrooms are served. And on what kind of dishes and in what form the mushrooms are served, it depends how much time to fry the mushrooms.
Experienced housewives will laugh when the young mistress asks about the time of frying mushrooms. And in vain. It depends on how much fry the mushrooms in time, not only the taste of the whole dish depends, but also the aftertaste.
If it's fresh mushrooms - the total time for fryingshould not be more than 20 minutes, otherwise your household or guests will not understand what they ate - mushrooms or grass. Fresh mushrooms can be fried in general 2-3 minutes - until browning. And if you yourself collected mushrooms in a greenhouse - fresh and clean - they do not even need to be heat treated.
Frozen mushrooms are fried less - up to 10 minutes, butBefore this, it is necessary to remove the juice from the mushrooms. This is done simply - the mushrooms are laid out on a paper towel and carefully soaked with a paper napkin.
Canned mushrooms, which todayare sold in any store, do not fry at all. It is enough to brown them 3-4 minutes or eat them in the form of slicing for sandwiches or a component of a salad. How much to fry champignons - depends on the products with which you will combine these mushrooms in a dish: cooking time can last up to forty minutes.
Take the simplest cream sauce withchampignons. Mushrooms wash, remove moisture (paper towels or napkins) and cut into slices. To fried onions add mushrooms and fry all 3-4 minutes. Then attach the chopped greens with flour and fry another 1-2 minutes. In this case, you need to add water (and preferably chicken broth) and bring to a boil, then extinguish 2-3 minutes. After the sauce starts to thicken, cream is added and stewed for 2 more minutes. As a result, the mushrooms were roasted for 8-10 minutes, and a wonderful sauce was produced for the bird.
And when frying mushrooms and potatoes, it will take at least 15 minutes to evaporate the excess moisture from the mushrooms.
And how many minutes to fry champignons, if theypurchased frozen? If you heat up the frying pan and butter, the frozen mushrooms are cooked for 5-6 minutes. In this case, they should not be thawed beforehand - get a sticky substance. When frying, the mushrooms will become soft so they can only salt and pepper to their own taste. Will not prevent small-sliced greens. It is desirable to add lemon juice, so that during cooking the mushrooms are not darkened.
Everyone chooses how and how much to fry mushrooms - it depends on the taste preferences and culinary skills: someone likes the elasticity of mushrooms, someone likes their softness.
