Have you collected a rich harvest of vegetables?Do not know what to prepare from aubergines and zucchini? Then it will be useful for you to review the contents of this article. Below are simple dishes from a vegetable marrow and aubergine. All that is required of you is a minimum amount of free time and the most common products.
Stewed eggplant and zucchini
List of ingredients (for 7 servings):
Preparation:
1. We wash vegetables with water from the tap.First we take aubergines, remove the skin from them and cut them into small cubes. If you bought a young vegetable, then the skin can not be cleaned. We proceed to processing zucchini. They need to be cleaned thoroughly with a sharp knife, and then cut into cubes.
2.Dishes from a vegetable marrow and aubergine suggest the use of other vegetables, for example, onions. So, take a few bulbs, clean them and cut them as small as possible. We put on the stove a deep frying pan and pour in the indicated amount of oil. Now lay out the pieces of onions. Fry for 3-5 minutes, setting the average fire.
3.In a frying pan with onions, add spices for satsivi. We mix it all for about one minute. Next, lay out zucchini with eggplant. Mix the ingredients with a wooden spatula. Cover the lid.
4.It remains to finely chop tomatoes and add them to a pan to other vegetables. You can extinguish all this without a lid. At the end of the process we take the garlic, clean it and crush it. We put to the vegetables. After 10-15 minutes the stew will be ready. The dish is decorated with fresh herbs and served portionwise.
Baked eggplants with courgettes
Very soon an important event is planned (anniversaryweddings, birthday, all-Russian holiday), and you do not know what to surprise the guests? A great option will be dishes from zucchini and eggplant. They are not only tasty, but useful.
Required products:
Practical part:
1. Cut the eggplants in half.Each half must be rubbed with salt. Leave in this form for 30 minutes. This will get rid of bitterness. The resulting juice is gently drained into the sink. Preheat the oven to 200 degrees. On the baking sheet we lay the foil. We put eggplants on it (peeled up). Bake for half an hour. Then we take out of the oven and let it cool. From each eggplant we take out the flesh, but not all, but only 2/3. All we took out, we cut.
2.We take a large frying pan, put it on the fire and fry in it vegetables (peppers, tomatoes, onions). Add the chopped garlic and oregano. Top with a lid. After reducing the heat, simmer the vegetable mixture for at least 10 minutes. Do not forget to stir the dish. After this time, the lid can be opened, allowing the moisture to evaporate.
3.Remove vegetables from the plate, add cheese and parsley. Solim and pepper. Thoroughly mix the resulting mass. We will fill it with each eggplant. And you need to drip a little olive oil. We send the dish to the oven for 30 minutes.
Now you know what dishes from a zucchini and eggplant can be cooked. We wish you a pleasant appetite!
