Today we present to your attention an unusualrecipe: eggplant rolls with walnuts. There are no special rules for this dish, and each mistress can make changes at her own discretion. The main thing is to get delicious. Eggplants are loved by all and very useful, and especially made of them rolls.
Eggplants with walnuts - this is a real culinary masterpiece, which in its taste qualities resembles the Georgian moussaka. Enough of ranting - we start cooking.
Choose in the store not too long vegetables.If you cook for a large number of people, then you need at least 6 pieces. Also stock up with mayonnaise, garlic, bell pepper (3 pcs.), Greens (dill, parsley). And most importantly, do not forget about walnuts, you can replace cashews.
We prepare eggplant rolls with walnuts
First you need to get rid of the bitterness that is present in the eggplant. There are several options:
1. Cut the eggplant into longitudinal plates, abundantly salt and put it under the press for half an hour.
2. Pour cold water, a little salted it and we lower the divided products. We soak for 15 minutes. This option is more convenient and fast.
Fried plates are greased with mayonnaise-garlicmixture. Top spread Bulgarian pepper, chopped greens, chopped nuts and grated cheese. Carefully wrap the eggplant rolls with walnuts and cheese. We serve to the table. You can, if desired, add salted salmon, caviar or other ingredients to the inside of the roll at your discretion.
It turns out a great snack. We offer one more recipe. We advise preparing eggplant rolls with tomatoes for the holiday. This amazing vegetable dish is eaten literally right away.
Components: eggplant - 2 pcs. (Number of optional), feta cheese is too salty (can soak in water or milk), - at least 200 g, three tomatoes, walnuts (50 g), dill, coriander and garlic.
It is good to wash the vegetables, cut the eggplant onsmall plates. Grind in a separate container greens, garlic, nuts and cheese. Cut the tomatoes into thin circles. Vegetable plates should be poured, greased with vegetable oil and sent to roast from two sides.
On each plate we lay out pre-cut products and gently fold in the form of a roll. Serve on a green lettuce leaf, decorated with circles of radish and dill.
Rolls of aubergine with walnuts and cottage cheese
Products: cottage cheese (200 g), aubergines (2 pcs.), Walnuts (30 g), sour cream (20 g), garlic, greens and salt to taste.
Stages of preparation
Sinenki cut into two parts, add andto fry. For the filling it is necessary to mix cottage cheese with garlic, nuts, herbs, spices and sour cream. Turn the finished curd mass into fried eggplants and send to the refrigerator. A light, simple and surprisingly tasty dish will suit even those who watch their weight.
You can experiment with fillings.For example, with meat minced nourishing rolls are obtained. Also they can be baked in the oven, stuffing cheese, fish, vegetables. This is both an everyday and festive dish that will decorate any table.
