What kind of mistress does not dream of mastering the artcooking sweet home-made pies? After all, it often happens that unexpected guests come or just want something tasty for tea, but nothing at home. A cake with jam is an excellent option in such cases, it can be prepared in several ways in minutes.
Распространено мнение, что сладкий пирог требует A lot of time and effort, but this is just a delusion. It is because of such preconceptions that many make a choice in favor of shop sweets - cookies, sweets, and cakes. And in vain! In fact, the cake recipe with jam is so easy and simple that anyone, even a novice cook, will easily cope with the task.
This article presents the three most delicious, quick and easy-to-prepare sweet cakes.
Simple pie with jam
To prepare this dessert you will need the following ingredients:
- two chicken eggs;
- three glasses of sifted flour of the highest quality;
- one 200-gram packet of margarine;
- one glass of sugar;
- half a teaspoon of vanillin;
- one small spoonful of baking powder;
- 200 grams of fruit jam.
Cooking method:
- First you need to melt margarine in a water bath or in a microwave oven, after which it must be cooled.
- In a bowl, carefully mix the sugar, chilled melted butter, vanillin and eggs.
- In the resulting mass, it is necessary to gradually introduce wheat flour and baking powder, after which knead the dough.
- Pie dough divided into two unequal shares. Smaller remove for a while in the freezer.
- The second part of the dough should be evenly put in the prepared form, put the jam on top, level with a spoon.
- Lightly frozen dough, previously placed in the freezer, should be rubbed on a coarse grater on top of the fruit jam in a chaotic manner.
- Preheat oven to 190 degrees, bake for about 20 minutes.
Sweet Sand Tart with Apricot Jam
Making this shortbread jam is as simple as the previous recipe. It is distinguished by its nut kernels, as well as the presence of spices.
Ingredients:
- 200 grams of apricot jam;
- one pack of butter;
- two glasses of wheat flour;
- one glass of sugar;
- three chicken eggs;
- about 100 grams of chopped kernels of nuts (it can be almonds or peanuts);
- a pinch of salt;
- half a teaspoon of slaked soda;
- dry spices - cardamom and saffron - to taste;
- 30 ml of apricot liqueur (can be replaced with rum or brandy).
How to cook a cake with jam:
- Pour sugar into a bowl, add soft butter to it and carefully knead it with a fork.
- Beat in the egg mass, add liqueur, salt, soda and spices. To mix everything.
- Pour the flour into the mixture and knead the dough. This must be done quickly, since the shortbread dough does not mix for a long time.
- About a quarter to separate from the test, to postpone.
- Place the remaining dough on a greased baking sheet.
- Spread apricot jam mixed with chopped nuts over the dough.
- Put the previously laid piece of dough into a 1 cm thick layer and finely chop with a knife, spread the resulting pieces over the jam.
- Bake in the oven at 200 aboutWith about half an hour.
Yeast Cake with Jam
Ingredients:
- three glasses of flour;
- three eggs;
- 150 grams of butter;
- 200 grams of fruit jam;
- one 25-gram pack of dry yeast;
- three spoons of sugar;
- a pinch of salt;
- half a small spoon of vanilla;
- vegetable oil.
Cooking method:
- To make a cake with yeast dough jam, first you need to pour the dry yeast with half a glass of boiled cooled water, adding half a tablespoon of sugar.
- Melt the butter, pour one glass of warm water into it, beat the eggs, add salt, vanillin and the remaining sugar.
- The mixture, yeast and flour combine and knead the dough.
- Ready dough must be coated with vegetable oil, sprinkled with wheat flour and put in a bowl and covered with a towel or napkin, put in a warm place until it doubles.
- Suitable yeast dough divided into twodifferent in size parts. Most of the roll on the layer of form a baking sheet, put in a form, covered with oiled parchment paper, sculpt the sides.
- Put the fruit jam on the dough, smooth it out.
- From the remaining dough roll out thin strips that need to put on the jam in the form of a lattice.
- In an oven heated to 200 degrees bake for about 30 minutes.
Serving Cakes
Sweet pies are very tasty in a cold form, before serving, they should be cut into portions and put on individual dessert plates.
You can eat fruit jam pies with tea, coffee, milk or just like that.
Bon Appetit.
