Surely every hostess from time to timepamper your family with something delicious to tea. Let this time, as a dessert, the tenderest homemade banana pie will perform. The recipe is simple to surprise. You do not have to look for exotic products in stores and spend fabulous sums of money on them. But
In order to prepare the dough, you will need4 fresh chicken eggs, a couple of pinch of common salt, 2 teaspoons of baking powder, a little vanilla to taste, 170 grams of butter, 2 tables. l. poppy, 1 or 2 bananas, sugar (170 g), sour cream (3 tablespoons), wheat flour (340 g). In addition, you will also have to mix and syrup. The banana cake, the recipe of which is described here, will turn out to be especially delicate and juicy precisely by adding this original component. To prepare the syrup, you need to take 1 orange and 1 lemon, as well as 40 grams of granulated sugar. As you can see, the set of products is rather modest. It's time to proceed directly to the cooking itself.
Recipes for banana pies can varyfrom friend. But in this case it is recommended to adhere to all specified proportions. In this case, the result will necessarily justify all the hopes and expectations placed on him. We start to prepare with kneading dough. Take a deep bowl and put sugar in it, and
Further in a bowl, we break into small pieces of bananas.The whole mass is again whipped until creamy. We add yolks of eggs, sour cream and poppy seeds. Pour in salt (1 pinch), vanillin, sifted flour and baking powder. The dough must be carefully kneaded so that no lumps form. It should be quite steep and wet.
To banana cake, the recipe of which is described here, turned out magnificent,
Take a baking dish and oil it with creamyoil. This simple manipulation will not let the pie burn. It is best to use a container with a diameter of up to 30 cm. Gently pour the dough into the mold. The banana cake (the recipe recommends preheating the oven to 160 degrees) is almost ready. You just have to bake it for an hour. And that the delicacy did not come out dry, mix the syrup from sugar, juice and citrus peel. They need to pour the cake from above. Serve recommended still hot.