Have you ever tried a pie cookedfrom bananas? Agree, for such purposes this fruit is not used very often. But in vain, because the banana pie - very tasty, of course, if it is properly prepared. I will gladly share with you some interesting recipes that you should definitely write down in your culinary notebook or book.
Banana pie with spices
First let's prepare the dough.In this case, it should be yeast, so you can, of course, buy it. If you are going to prepare yeast dough, then follow the following recommendations:
Mix six hundred grams of flour with 8 gramsyeast. Separately, mix 220 ml of water, two table spoons already melted margarine, four tablespoons of sugar, as much vegetable oil and a pinch of salt. Then add here our flour with yeast and mix the dough. It should get you elastic. Now put the dough in a warm place to make it fit.
Prepare the filling for our cake. We need:
· 4 large bananas, not green, but not overpopulated.
· Fifty grams of cashew nuts.
· Juice squeezed out of half a lemon.
· Lemon zest.
· On a teaspoon of nutmeg and turmeric.
Preparation of the filling:Bananas peel and cut into three parts. Each part must be cut across. Sprinkle the bananas with spices (turmeric and nutmeg), and then place the halves in a frying pan and fry them in butter or vegetable oil. Fry until the banana is covered with a golden crust. Remember that bananas in this case will be prepared very quickly, so carefully follow the process.
Roll out the dough (two centimeters thick),spread it on a pre-lubricated baking sheet, from above spread the bananas evenly, slightly trampling them into the dough. Sprinkle bananas with lemon juice and sprinkle with chopped nuts.
The banana cake is baked at a temperature of 180C until it is ready. Eat a pie both in cold and warm. In any case, it will be very tasty.
Banana cake, recipe without baking
Ingredients:
For the cake It will take two hundred and fifty grams of biscuit biscuits and one hundred and twenty-five grams of butter.
For caramel cooking: one hundred and sixty grams of condensed milk and milk, half a kilogram of sugar, sixty grams of creamy butter.
For preparation of a cream and a stuffing: four ripe banana, cream (200 ml), a bag of vanilla sugar, one hundred grams of cottage cheese, chocolate chips for decoration.
Preparation: Cookies crumble and mix with butter (you need to pre-blend it beforehand). Put the mass in the mold, tamp well and put in the refrigerator for an hour.
Lay out all the ingredients for caramel in the panand cook for about five minutes. Pour the ready-made caramel cakes, and from above place a banana cut into slices. Whisk in a blender vanilla sugar, cream and cottage cheese. Put the resulting mass on bananas. Sprinkle chocolate cake with chocolate
Here is such a banana cake without baking, you can cook in just a few minutes. The most important thing is to have at hand all the necessary ingredients.
Banana cake, recipe for yogurt
And here's another wonderful banana cake, which can also be cooked very quickly.
Ingredients: two eggs, one and a half glasses of sugar, a teaspoon of quick-baked soda, a glass of kefir, two or three glasses of flour, one or two bananas.
Preparation:Eggs beat the mixer in a thick foam, gradually enter the sugar. Soda mix with yogurt, add eggs and mix well. Enter the flour. The dough should look like a pancake.
Banana peel and cut into slices.
Lubricate the baking dish, put bananas on the bottom and pour over the dough. Bake for twenty-five minutes in a preheated oven.
When the cake is a little cool, put it on a plate so that the bananas are on top.
