Pie (simple recipe) with apples and pie with peaches

If in cold, unfriendly weather you want to bake a fragrant cake at home - a simple recipe will help to do this.

You will not need any special skills.The recipe for a simple homemade pie from the simplest ingredients will help even those who never dealt with baking. Let's first make it with apples and honey. And then another one with berries.

Biscuit Pie: A simple recipe with apples and honey

Вкуснейшая домашняя выпечка очень актуальна in the fall. It is the abundance of sweet apples that will help make it unsurpassed fragrant. Honey will give the test a density and a pleasant taste. A lemon note compensates for the sweetness of apples and adds a citrus shade. Pie, a simple recipe which we offer you, very soft and completely dry.

Because the whole is impregnated with honey-lemon sauce.It is best to eat it while it is still warm. But in the cold, he is quite capable of brightening tea drinking. It will take you about two hours to make this pie - a simple recipe will help you calculate your time. Take two eggs, separate the whites from the yolks. Beat the first in a dense foam, place it in a cold place. Beat a pack of butter with a sugar mixer at medium speed, gradually add the yolks and zest of two lemons. Sift three hundred and fifty grams of flour with one and a half tablespoons of baking powder and begin to add to the yolk mixture in small portions. You will also need to add a glass of milk.Alternately, in a few spoons, add flour and liquid to the mixture, whisk it after each time. After all the flour is in the dough, cut four sweet apples and, after pouring the dough into the mold, place the fruit slices on top. Bake for one hour. Heat in a saucepan two tablespoons of liquid honey and juice of one and a half lemons. Pour this sauce onto the finished product and let stand for a little soaking.

Simple Berry Pie

The recipe allows you to take any fruit.A combination of peaches with currants or raspberries will be very successful. This is a prime example of seasonal baking. There is a lot of filling in this pie, the dough is just the foundation. There are several variants of peach filling. In some of them, the fruit is boiled in a little syrup, peel, remove the bone. But you can skip this step - and without it the filling will turn out delicious. If, however, boiled (peaches need five pieces, large enough), then cool and cut into cubes before laying on the base. Choosing fruits, pay attention to the fact that they are sufficiently mature and soft, but do not crawl. In order for the filling not to turn to mush, you need to add a spoonful of flour or starch to it - they will play the role of a thickener. Also for this purpose any ground nuts are suitable. You can take any berries, currants and raspberries successfully accentuate the color of peaches and will look very aesthetically pleasing in the cake. Mix two cups of flour with cold butter, sugar and salt. Cook the chopped dough and leave it in the fridge for a while. Make a stuffing from peaches and washed and dried berries (they will need about one cup). Roll out the dough and make a base for the cake. Bake the pie with the filling for forty minutes, serve with cream.