Tsvetaeva pie with apples - pastries with history.This is a very famous recipe. In addition to information about his origin from the family of Tsvetaeva (sisters Anastasia and Marina liked to arrange tea parties and baked their favorite apple cakes for guests), many people heard that it is very tasty.
Let's see this in practice.
Tsvetaeva pie with apples. Recipe
Friable base from short pastry andamazing, like melting in the mouth stuffing of apples and sour cream - that's the key to the success of this delicacy. Also it has an unusual flavor. Try to bake Tsvetaeva pie with apples from the "Antonovka" fruit. These apples are the most fragrant, they will also keep the shape in the filling. Take a baking pan with a diameter of twenty-three centimeters and a height of about four centimeters. It can be detachable, but it is not necessary. Apple needs two or three large enough (you can take the grade "Granny Smith" instead of "Antonovka"). For cream (pouring) for two hundred grams of sugar and sour cream, one egg and a tablespoon of flour.
Tsvetaevsky apple pie is bestIt turns out on the test of one hundred grams of butter, one hundred and sixty grams of flour, a teaspoon of baking powder. Still need any liquid component, suitable sour cream, kefir or thick yogurt. Turn on the oven in advance, let it heat up. Tsvetaevsky pie with apples is best to bake at one hundred and eighty degrees Celsius. While the oven is heating, take a dough.
Cooking Details
It is necessary to melt the butter over low heat.Sift the flour and add baking powder to it. You can knead the dough using a food processor (shredder), and you can use your hands. Better, of course, to feel its texture.
Руки более чутко отреагируют на тонкости замеса.Being in a food processor for a long time can make the dough tough. Therefore, after it gathers in a room, turn off the unit. It is very convenient to work with this pleasant and soft dough; it does not stick and does not crumble, it lays down with an elastic mass. Grease the baking dish with butter. In addition to lubrication, you can use a simple technique to make the cake easier to remove in the finished state. Here it is: cut out two long strips from parchment, put it crosswise on the bottom of the form. Oil them too. The ends of the strips should extend beyond the shape and hang down. They will help pull the cake out of the tank. Apples need to be cut very thinly - from them even not pieces, but petals should turn out. This is convenient to do with the help of a peeler. Put the prepared apples on the spread in the form of dough, sprinkle with cinnamon. Prepare a pot of sour cream, eggs, sugar and a spoon of flour. Liquid cream (even if its consistency does not bother you, it will thicken when baking) pour apples. Bake on the middle shelf of the oven for fifty minutes. In the form after extraction, the finished cake must be cooled. It is convenient to take it out, grabbing the parchment strips. After you cook it yourself, you can be sure how beautiful and tasty is the color cake. A recipe with a photo can raise an appetite and convince of the need to try it in practice.
