Воздушные, ароматные и теплые кондитерские We often remember the products of grandmother's production, being adults. We will not be nostalgic, but rather we will bake a similar dessert, which will please our relatives. Today in our menu is a soft and very delicate pie with apples and plums.
Although the preparation process is quite troublesome andnot so fast, but still the recipe is under the power of any hostess. As a filling, we chose the usual fruits available to any person. In addition, the combination of sweet apples and sour plums gives the dessert a pleasant taste. Believe me, this recipe is absolutely safe.
In fact, it's charlotte, just a littlerefined. Products for kneading dough: butter (a stagram package), two glasses of flour, warm milk (slightly less than a glass), a chicken egg, a large spoonful of dry yeast, granulated sugar (to taste) and vanillin.
We will start the product with plums (one and a half glasses), apples (400 g), walnuts (half a glass) and lemon juice (50 ml).
In the sifted flour, put the yeast and all the dry mixes(sugar, vanillin), then lay out the softened butter and drive the egg. We knead the elastic dough. Cover with a cloth and leave for half an hour to make it rise. Increased in the volume of dough rolled into a thin layer, for decoration you need to leave a few pieces. We lay out the prepared fruits on a baking sheet, sprinkled with flour: cut the apples with slices, combine it with chopped nuts and lemon juice.
Overlay plums without pits, cut intocircles. We make a kind of lattice or grid from dough strips, pour the beaten egg and send a pie with apples and a plum in the oven for half an hour. In the baking process it is advisable not to open the door, otherwise the dough will not rise. Sprinkle the finished product with powdered sugar and cinnamon.
The next option is sour cream.For this recipe you need to take dry yeast (10 grams), egg, flour (about three glasses), sugar at will, milk (200 g) and natural sour cream or classic yogurt - one hundred grams. For internal filling: half a kilogram of sweet and sour apples and plums, potato starch (10 g) and granulated sugar.
Before you bake a pie with apples and plums,you should carefully sort out the fruits, remove their skin, remove the bones. We cut into medium slices or cubes, mix with starch and sugar. If desired, you can add cinnamon and vanillin.
We make the sponge: heated up to 40 aboutWith milk, stir in it yeast with sugar andhalf the flour. Cover the liquid substrate with a towel and put in a warm place for an hour - to go. After that, spread the sour cream and sift the rest of the flour, leave for 40 minutes.
Divide the dough into two parts, one of which will bea little more - from it we roll out the layer and stele on the baking tray. We put the fruit mass on top and cover with the second crust. To obtain a beautiful golden crust, pie with plum and apples should be smeared with a beaten egg and milk. Bake for about half an hour at 200 aboutFROM.
Ingredients: butter packing (two hundred grams), fat-free kefir (glass), three eggs, hydrated soda with vinegar (dessert spoon), vanillin and sugar. Three hundred grams of fruit.
Gasim soda in kefir.Beat sugar with eggs until thick foam, add oil to the mixture, pour in flour and pour kefir, knead dough. If necessary, add flour. A piece of dough is left for decoration. From the rest of the roll a large circle, we make the sides and fill the fruit filling. We send the pie with apples and plum baked for 25-40 minutes.
French cuisine has always been famousoriginal gastronomic delicacies. Clafuti is a classic national dish of France, reminiscent of our Russian pies and casseroles (they are salty and sweet). Over time, the recipe for cooking has undergone a number of changes and I must say, it turned out quite well.
We suggest checking in practice the tastequality of this confectionery. Let's bake a Russian-French pie with plum and apples. Required products: eggs (4 pcs.), A glass of milk, sugar (to taste), half a kilogram of fruits and a little cinnamon. To lubricate the mold - a piece of butter.
Rinse and peel the fruit, cut into pieces, sprinkle with cinnamon and sugar powder and place on a baking tray.
We make a dough.We beat eggs in a blender, pour sugar with flour and pour milk in a thin trickle. It turns out a homogeneous and thick consistency, like pancakes. She pours fruit - bake klafuti 30 minutes at 150 aboutC. Readiness is determined by a match or a toothpick. The baked pie with apples and plums is decorated with sugar powder and fresh berries.
