Pie-pancake with plums is obtained not onlyvery tasty and soft, but also beautifully designed. To make a truly original dessert, you need to make maximum efforts and creative imagination to make it.
How to cook a pie-pancake in a multivark: detailed recipe
Required products for filling and warp:
Process of preparation of a basis
To make a pie-pancake with plums turned outlush and tasty, you should mix a semi-liquid dough well. To do this, melt the fresh butter in a bowl, cool it slightly, and then add to it whipped eggs and fresh 3% milk. Next, in a separate container should be mixed sifted wheat flour with baking powder, granulated sugar and vanillin. After that, the loose ingredients need to be poured into the oily base, as a result of which you should get a dough with the consistency of sour cream.
Fruit Processing Process
A pie-overturn with plums turns out delicious andjuicy, if for its preparation use only fresh and soft fruit. They are required to take in the amount of 500 grams, carefully washed and cut into 4 slices, removing the stone.
Dessert thermal treatment in a multivariate
Before you cook a pie with a plum"Changeling", you should make a fruit filling. To do this, you need to put in a bowl multivarka butter, melt it in the "Baking" mode and sprinkle a little sugar. When the sweet mass begins to boil, it is required to lay out the previously processed fruits and mix everything well. So plums should be cooked for 5-7 minutes. Next, the kitchen unit must be turned off, sprinkle the fruit with a chopped walnut, and then completely fill the filling with a previously prepared test. In this position, the pie-pie with plums should be baked in the appropriate mode for 60 minutes. At the same time, the device cover must be tightly closed.
Dessert preparedness must be determinedas follows: it is required to open the bowl of the device and insert a match or toothpick into the cake. If the base is not stuck to the wooden object, it means that it is completely baked.
How to properly serve the table
When a pie with plums is ready, itsit is advisable to cool slightly in the tank of the multivarker, and then remove it by turning the device upside down. It should be done very carefully (over a large pie or flat dish), so as not to break the cake. Next, a dessert with a beautifully designed surface is required to sprinkle with powdered sugar, cut into portions and serve to family members in saucers, along with hot and strong tea.
