Pear pie in the multivark is a wonderful dessert, which will be enjoyed by all members of your family. In this article we will tell you how it can be cooked using modern kitchen appliances.
Pear cake in the Redmond multivarka
Before you is a recipe for a fragrant and unusually delicious dessert, which even the most inexperienced culinary expert will be able to cook. Read how to bake a pear pie in a multivarquet and boldly get down to business:
- Wash and slice three pears of medium size. After that, drizzle the blanks with cognac and sprinkle with cinnamon.
- Combine three proteins with a pinch of salt and whisk in high foam.
- Yolks pound with a glass of sugar, and then gradually mix them with a glass of sifted flour and hydrated soda.
- Gently combine the proteins with the resulting test.
- Lubricate the bottom of the bowl with oil and put half the dough on the bottom. Then lay out the pears, and on top of them the second part of the dough.
Cook the cake in the "Baking" mode for one hour.After the beep sounds, do not open the lid immediately - let the dessert cool down. Ready to get the pie, sprinkle with powdered sugar and serve to the table.
Pear cake, recipe in multivark (second way)
If you do not know what to prepare for evening tea, then pay attention to the following recipe. Pear pie in the multivark can be prepared as follows:
- Make a short pastry from three multi-cups of flour, 120 grams of butter, three tablespoons of sour cream, a teaspoon of baking powder and vanillin to taste.
- Pour a bowl of multivark oil, and then lay the dough on the bottom, level it with your hands and form even sides.
- For the filling, blend 500 gramscottage cheese with one chicken egg, a tablespoon of sour cream, one multi-glass of sugar and two tablespoons of starch. Three or four pears peel and seed, cut them into cubes and combine with the curd mass.
- Put the filling on the dough and cook the dessert in the "Baking" mode for 120 minutes.
When an audible signal sounds, theturn off and leave the dessert under the closed lid for a while. After that, take the cake with a steamer. To decorate the dessert, you need to do the following:
- Put a single multistakan of sugar in 500 ml of water and bring it to a boil.
- Peel four pears, dip them into a syrup along with half a lemon, cook for ten minutes, and then leave the fruit until completely cooled.
Cut the pears into halves and decorate them with the surface of the pie.
Pie "Tenderness"
This original dessert with a beautiful design and a wonderful taste will surely please you and your family. To bake an apple-pear cake in a multivark, you will need:
- Mix in a suitable container a little salt, 75 grams of sugar, 300 grams of flour, 200 grams of butter slices. Add to the products four tablespoons of ice water and mix again.
- From the finished dough, form a ball, wrap it with a film and place it in the refrigerator for one hour.
- Peel four apples and two pears from the peel and seeds, and then cut them into a cube.
- Melt butter in a frying pan, put fruit in it and extinguish them for five minutes. After that, add 150 grams of powdered sugar, as well as zest and juice of one lemon.
- Divide the dough into two parts. First put in the bowl multivark, level it on the bottom and form the skirts. The second part roll out and use the shape to cut out the circles for decoration.
- Fill the filling on the base, and at the edges overlap, put round blanks.
Prepare the dessert by setting the "Baking" program for one hour. Finished the dish cool, remove from the bowl and serve to the table, sprinkling beforehand with sugar powder.
Pear dessert with almonds
Take note of another pear cake in the multivark. To make it, you will need:
- 200 grams of sugar whipped with three eggs.
- Mix 50 grams of almonds with a blender.
- Combine the prepared foods, add to them 200 grams of sifted flour and knead the dough.
- Peel three pears, cut them into slices and gently mix with the dough.
- Lubricate the bowl with the oil and put it into the "Baking" mode for one hour.
- Pour the dough, close it with a lid and cook the pear cake in the multivarke at the right time.
Prepare the dessert to the table hot with tea, coffee or boiled milk.
