Cake with apricots in the multivarquet: recipes for cooking

Baking with fresh fruits and berries - alwayswelcome guest on every table. As a basis, you can take different types of test. Equally delicious is a pie with apricots on a yeast, sand or sour cream. To see this, you can prepare each option. In this article we will present recipes apricot pies in the multivark. Prepare them quickly and from the available ingredients.

Yeast pie with apricots

Cake with fresh fruit is a hitsummer season. A cake with apricots in a multivark, the recipe of which is presented below, turns out to be unusually tasty and soft. And it's not difficult to cook it.

In a step-by-step sequence, you can do this as follows:

1. In warm milk (½ item), a teaspoon of dry active yeast and sugar (1 tablespoon) are added. A bowl of ingredients should be placed in heat so that the lobster is raised.
2. Flour (1.5 st.) Is sifted into the deep dishes.It poured out came up with a lobster, an egg is added, 25 g of butter (melted and cooled), a pinch of salt and 50 g of sugar. In a warm place, the dough rises for 1 hour.
3. Most of the test is distributed along the bottom and side walls of the mold. Top is sprinkled with starch. Then cut up half of the apricots and close the remaining test.
4. Before baking, the cake should stand in the bowl for about 20 minutes. Then you need to set the "Baking" mode and the time is 60 minutes.
5. To hide the pale top of the pie, after cooling it can be decorated with cinnamon and powdered sugar.

Apricot pie in the multivarquet: a recipe for sour cream

Dough for such baking is prepared very easily andfast. The fruit itself is either laid out from above with a cut upward, or cut into small pieces and mixed with other ingredients. To prepare the dough, 150 grams of sugar and 2 eggs are beaten. Then add 150 ml of sour cream, melted butter (50 g), soda (½ tsp), a pinch of salt, flour (150 g) and a teaspoon of starch. The dough should be thicker than on the fritters. It should not be too thick or liquid.

Dough is poured into the bowl of the multivark, and from aboveDistribute the halves of fruit cut up. The cooking mode "Multi-cook" (for "Redmond") or "Baking" for other models of appliances is set. After 1 hour, the apricot pie in the multivark will be ready. Cut it and serve it to the table after cooling.

The recipe for a tasty apricot pie on kefir

One of the advantages of kefir dough is the speed of its preparation. All the ingredients for it are simply beaten with a mixer in one bowl. Next, the dough is poured into the bowl and connected to the filling.

Step by step in the recipe for a pie with apricots in a multivark the following actions are performed:

1. In the bowl of the mixer, 2 tablespoons of butter are beaten, a glass of kefir and sugar, 2 eggs and soda (1 teaspoon).
2. Gradually introduce 1.5 cups of flour. As a result, a thick and viscous dough should be formed to the best extent.
3. The bowl of the multivark inside is smeared with butter. The first half of the test is laid out, then the apricots cut into pieces, after which the second half is added.
4. After 50 minutes, a tasty and fragrant cake should be ready.

Curd cake with apricots

Such baking turns out to be equally tasty, useful and beautiful, so it can be served as a dessert for tea for guests.

Step by step curd cake with fresh apricots in a multivariate is prepared in such a sequence:

1. In flour (1 tbsp.) is added to the diced cold butter (125 g) and quite a bit of ice water. The dough mixes. It must be distributed in a thin layer on a flat plate and sent to the refrigerator for 30 minutes.
2. Proteins of 2 eggs are beaten with a pinch of salt into the foam.
3. Yolks are combined with lemon zest (½ tsp) and whipped whites.
4. In 500 grams of cottage cheese, add starch (3 tablespoons), sour cream (100 ml) and 50 grams of sugar.
5. Egg mass is combined with curd and mixed.
6. The cooled dough is distributed on the bottom of the bowl with the formation of the sides, slightly pierced with a fork and baked for 20 minutes ("Baking" mode).
7. On top of the hot cake evenly distributed filling, and laid apricot halves with a core down.
8. The pie is cooked in the same mode as the cake, another 60 minutes.

Inverted Apricot Pie

Preparation of such baking begins with cookingsyrup. To do this, in a small saucepan with a thick bottom, 50 ml of water and 140 g of sugar are combined. When the syrup begins to thicken, it should be added butter (50 g) and removed from the fire. The hot syrup pours out into the bowl of the multivark, with the top half of the apricots lined up.

The next step in the recipe for a pie with apricots inmultivarke is expected to prepare a biscuit test. To do this, 4 eggs and 70 grams of sugar are beaten to a dense foam. Then add a glass of flour and a pinch of salt. The dough is mixed with a spatula and laid out on top of the apricots. A pie is prepared for about 40 minutes. It is not recommended to open the lid during baking, so that the pie does not fall.