Cake "Zebra" in the multivariate - one of the mostfavorite all the goodies. Its peculiarity is that stripes of light and dark color alternate in a quirky way. Children from such appearance of a cake in delight, and what adult will refuse this striped pleasure?
All products that are used for thiscake, do not need any preliminary preparation. Is that the flour is recommended to sift before adding. This will allow it to be saturated with oxygen, and the cake will acquire additional softness and airiness.
Step-by-step recipe for zebra pie can be done without problemsfound in many magazines and brochures. This cake refers to the classic. The dough is made on the basis of sour cream and thus has two colors. Pour it into the mold in a special way, to get a freak pattern on the cakes. Of course, the glaze is also important for coating the cake. Without her a real pie, "Zebra" does not happen.
To prepare the impregnation, you need 250 grams of sour cream and 100 grams of sugar. On the glaze you need 50 grams of sour cream, three tablespoons of sugar, 70 grams of butter, two tablespoons of cocoa.
Cooking pie "Zebra" recipe with a photo will helpessentially. In a bowl you need to grind butter and half of sugar. Then in another bowl slightly whisk eggs are beaten, oil mass is added and all this is beaten with a mixer. Sour cream should be mixed with baking powder and added to the resulting mass. Everything is mixed again.
Flour should be carefully poured into the resultingmixture. Then everything is mixed again and divided in half. Cocoa is added to one part of the mass. The form of the multivark for baking is best oiled with oil and sprinkled with flour or breadcrumbs. In turn, one part of the dark and part of the light dough are poured into it. Each color must be placed on the center of the previous one. Thus, the whole dough should be in shape. Pie "Zebra" in the multivariate is prepared in the "Bake" mode for 30-40 minutes. It all depends on the thickness of the cake.
To make the glaze, you need to mix sour cream and butter, sugar and cocoa in a saucepan. Stirring constantly, bring the mixture to a boil. Sugar should dissolve completely.
Once the pie is ready, it is necessarycut lengthwise into two parts. Each of them is soaked with cream from sour cream. It's easy to cook, it's enough to whip the dairy product and sugar. After that, the cake should be covered with glaze, and on top you can decorate with chopped nuts. Pie "Zebra" in the multivarque is ready - you can enjoy the result.