Despite the fact that the apple pasta in the ovenit is prepared very long, it all the same turns out tasty, sweet, and the most important - useful. It is worth mentioning that such a product from dried fruit can be stored in a refrigerator for 1-1,5 years.
Home-made apple candy: a recipe with a photo of the product
Required components for sweet billet:
Choosing the right fruit
Apple pastille in the oven turns delicious andsweet, if for such a preparation use only ripe fruit (preferably from your own garden). If you do not have such products, you can buy them at any store. But when buying apples for pastille, you should always pay attention to their stiffness. After all, from a too over-ripe and stale ingredient will not very delicious sweet harvest.
Fruit Processing
Before the apple pastille in the oven startsslowly dry, you need to carefully process all purchased or torn from the tree products. To do this, the fruit should be washed well, and then cleaned from the seed box and, if desired, with a thin layer, peel off (if it is stiff or covered with wax). Next, apples should be finely chopped, put in a blender or food processor and grind to a homogeneous gruel.
Heat treatment of mashed potatoes
To apple pastilles in the oven turned outsweet and delicious, a ready puree of fruit should be put out a little on low heat. To do this, the gruel should be placed in a saucepan, pour sugar to it and pour a little water. In such a composition, it is recommended to cook the ingredients without a lid for 10 minutes. During the heat treatment, the apple puree should be mixed with a large spoon, otherwise it can burn.
Forming of pastille
After the fruit pulp is slightlyit is necessary to cool it in cold air, and then take a culinary sleeve (or parchment paper for baking), grease it with sunflower oil, sprinkle with sesame and apply a thin layer of mashed potatoes, using a large knife or a metal spatula.
Drying the apple product
Приготовление яблочной пастилы в духовом шкафу takes approximately 7-9 hours. To do this, the pan with a culinary sleeve or parchment paper should be placed in the oven and set the temperature at 120-150 degrees. Do not close the kitchen door completely.
Apple pastille will be ready for useimmediately after it dries well. To ensure that such a product does not stick together during storage, it is recommended that it be slightly greased with vegetable oil. Next, the pastille should be cut into long strips, wrapped in a roll, placed in a bag and put into a refrigerator. In this condition, the dried apple billet can be stored for a long time.
