Surely a good half of the inhabitants of our countryhe remembers the taste of manna pudding. Agree, he associates with breakfast in the kindergarten. This memorable sweetish milk taste, tender consistency, delicious filling. When semolina porridge is boring, you want to indulge your family with something delicious, remind them of the pleasant moments of childhood, try to prepare a recipe from our selection. We have chosen for you extremely simple, fast, but giving a 100% delicious result recipes.
To begin with, note that for cookingwill require simple, available in each refrigerator, products. Also, a round shape for baking is useful. You can use a square or even decompose the dough into small portions of small form. The time that will be spent on cooking varies from 35 to 40 minutes. From the listed number of products, about 5-6 servings are obtained. The calorie content of a one-hundred-pound piece of manna pudding is 153-164 calories. Caloric content, as you understand, will depend directly on the filling, the amount of non-dietary ingredients.
For sauce:
Experienced housewives advised to begin the processdirectly from the preparation of mannoy pudding with raisins. We'll leave the sauce for the moment when the pudding is already resting in the oven. Cottage cheese for cooking is recommended to take a rather fat 9%. It must be kneaded in a sieve. It should be a homogeneous, gentle consistency without lumps. Well washed raisins are poured with boiling water, we forget about it for 20 minutes. Just say that 70 grams of raisins - a decent amount, so if your children do not favor dried fruits, you can reduce the amount of filling up to 30-40 grams.
Pour the semolina into a container and fill it with hot water. Thoroughly mix. It is very important that the croup is well-swollen and after the baking process is not felt on the teeth.
To the ground cottage cheese we add sugar, butter,sour cream, swollen semolina, vanillin and soaked raisins. All the ingredients are thoroughly mixed. In some recipes, the housewives are advised to add two more whipped whites into the dough. This will give the pudding more height, puffiness and airiness. The prepared form can be slightly greased with butter. In the preheated to 200 deg. The oven pudding is baked for 35 minutes.
Pour the water into the pan, throw the pieces of apples.Apple lobules can be added directly to the skin. Only the core is removed. We bring the water to a boil, cook for 5-7 minutes apples on a slow fire. From the apple broth cast 50 ml. Cool, add starch, mix thoroughly. In the received weight we add a lemon juice and sugar. You can add a pinch of starch, cinnamon, vanillin. Boil the liquid for three minutes. As a result of all manipulations should get a fairly thick sauce with a pleasant aroma of apples and cinnamon. When serving one serving of pudding, it is recommended to pour 2-3 tables. spoons of sauce.
Minimal set of products, small amounttime, unchanged "kitchen assistant" - a multivar - that's all you need to make a delicious dessert. If earlier manna puddings were a dish made from leftover food, now they are a full-fledged dessert, an independent dish, a favorite treat of English lords.
In a bowl, pour the milk, add the mango andmix well. By the way, very many housewives prepare mann pudding on kefir, and not on milk. The effect, I must say, is almost the same. You can use the ingredient that is currently in your refrigerator. Pour the resulting mixture into the bowl of the multivark. Add sugar, a little butter, vanillin.
The apple needs to be washed, peeled,cut in half and remove the stem with the seeds. We spread the apples on the surface of the semolina dough. Close the lid. Depending on the model and brand multivarka include the mode "Kasha", "Baking", "Groats." Preparation time 10-12 minutes. After the signal has sounded, the lid should not be opened. We advise you to leave the dish alone for 20-30 minutes. This time will be enough to make mannish pudding with apples brewed and cooled slightly.
Using a special silicone spatulaWe get pastries from the bowl of the multivark. We cut off the portioned piece, which we decorate already at our discretion. It can be fresh fruit, chocolate or curd cream, cocoa powder, powdered sugar and so on.
Little capricious gourmets like manna puddings with a banana.
For preparation it will be required:
In a saucepan with a thick bottom, bring the milk tostate of boiling. Gradually stirring, we introduce semolina. We keep on fire 7 minutes. In a separate bowl we mix eggs, vanillin, sugar, butter. Pour the resulting mixture into even hot semolina porridge. The prepared form is lubricated with oil. We pour one part of the dough, spread out the banana slices, add the remaining dough. We send the form in the oven for 12-15 minutes. The temperature is 160-170 degrees.
Manny puddings - desserts are rather capricious,so during cooking, we must follow the temperature and time. If you use a gas oven, which is typical for roast baking, if necessary, even reduce the temperature and reduce cooking time.
Do not be afraid to experiment with the recipe "as in the garden", mix and add new ingredients. Manny puddings are a dish that tolerates and allows culinary fantasies.
