/ How to prepare a Salad of Fruit and Vegetables?

How to prepare a salad "Delusion" from vegetables and fish?

salad delusion

On the set of products the salad "Delusion" is prettyis very similar to the traditional Russian dish called "Herring under a fur coat". However, the way of forming such a culinary creation is somewhat different. It should also be noted that the presented salad also includes ingredients such as hard cheese and chives.

Salad "Delusion" with layers: a recipe for step by step cooking

To prepare such a festive dish,you will need to purchase a few simple and inexpensive products. If you have your own vegetable garden, on which you grow potatoes, beets, onions and carrots every year, the Salat "Delusion" will cost you even less. After all, he consists of vegetables. But first things first.

Required ingredients

To prepare this festive dish you will need to purchase:

salad layering recipe

  • potatoes are not large - 3 pcs .;
  • onion purple sweet - 1 head large;
  • mayonnaise of high fat content - a few full spoons;
  • carrots large fresh - 1 piece;
  • pepper ground black - to taste;
  • medium beet - 3 pcs .;
  • salted herring - 1 large fish;
  • salt cooked - at will (for boiling vegetables);
  • cheese grade "Gouda" - 75 g;
  • garlic fresh - 1 large tooth;
  • arrows of green onions - to decorate a ready meal;
  • cranberries are fresh - for decoration.

Processing of main components

Salad "Delusion", the recipe of which weconsider, you should start cooking with salted fish. After all, it is this product that gives the whole dish a special flavor and aroma. First salted herring needs to be washed, take out all the insides, and then cleanse of skin, bones, head and fins. The remaining fillets should be finely chopped and put aside.

After the fish has been treated properlyThus, it is necessary to start boiling vegetables. For this, it is required to wash the beets, carrots and potatoes well. Then they should be placed in boiling salted water directly in the skin and cook until completely soft. In this case, it is desirable to remove the potatoes after 25 minutes, the carrots - after 40 minutes, and the beet at the very last turn (after 50 minutes, if it is not large).

Also salad "Delusion" requires the use ofpurple sweet onion, which must be finely chopped, garlic (grate on a fine grater) and hard cheese "Gouda". Milk product is recommended to cut into small cubes.

When all vegetables are cooked, they should be cooled and chopped: carrots are similar to cheese, and beets and potatoes with a large grater.

Preparation of the main products before the formation of the dish

salad delusion recipe
Salad "Delusion" layers it is desirable to formusing a special metal ring. It should be placed on a large flat plate (in the ring we will later alternately lay out all the products). However, before that you should combine on a separate plate shredded cheese and boiled carrots, sprinkle them with several spoons of fatty mayonnaise and mix. In addition, it is required to separately mix grated chives and beets, as well as potatoes and black ground pepper. By the way, these components should be similarly flavored with high-fat mayonnaise.

Salad dressing process

As mentioned above, this dish followscreate with a special molding ring. First of all, boiled potatoes mixed with pepper and mayonnaise should be placed in it. Further it is required to lay out finely chopped onions, salted herring and beets with garlic. All these products should be well compacted so that there is little room for another layer at the top of the metal ring. Thus, as a final step, it is necessary to lay out a mixture of boiled carrots and hard cheese "Gouda".

After all components have been placed in theform, it is required to get it neatly, without harming the dish. Next, a beautifully decorated salad "Delusion" is recommended for a couple of hours to put in the refrigerator. There it will take a more stable form, as well as it will be well saturated with fat mayonnaise. This will make the dish especially tasty, delicate and fragrant.

How to serve on a festive table?

salad with layers

As you can see, the salad is prepared quickly and easily, andmost importantly - it does not require the use of expensive products. After the dish is well cooled, it is recommended to decorate it with leaves or twigs of greens, fresh cranberries and put on a festive table. But it is advisable to do this before serving the main hot lunch. Bon Appetit!

Useful information for housewives

Salad under the interesting name "Delusion" can beform not only on a common large plate, but also serve it as a serving dish. However, this requires a small glass kremankochki, the number of which should fully correspond to the number of invited guests. It should be specially noted that with this portioning, the dish will turn out even more beautiful and original.

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