A simple recipe for gedbrybrzha (chicken in sour cream in Kabardian style)

This meal is a kind of visitingcard - and festive, and everyday, for all occasions. Today we will try with you to prepare a dish from the Caucasian cuisine - gedlibrzhe (chicken in sour cream in Kabardian style). Well, the truth is, if we did not know what it was, we would have thought: it's an ordinary chicken, which is cooked in a fine sour cream sauce. Well, are you ready to begin?

Recipe gedbije (chicken in sour cream in Kabardian): the necessary products

And now let's see what you need to take asingredients. You will need the chicken drumsticks (or the whole carcass, chopped into the portioned parts - as if to their liking) - about a kilogram, it is possible and more, depending on the frying pan in which the cooking will take place. A glass of low-fat sour cream, a couple of bulbs. From spices - paprika and spicy cayenne pepper, a little garlic, a little flour, an oil for broiling.

The recipe with the photo: gedli-brzhe (chicken in sour cream in Kabardian style)

Let's start cooking step by step.First fry these wonderful shins - fresh, not frozen - on a well-heated frying pan in vegetable oil. Put the chicken legs parallel to each other, so that they do not come in contact with each other - this will result in a ruddy crust. We turn evenly from all sides. Let him take it well and evaporate excess liquid. We need a fried, not a stewed bird. And again: just do not have to salt - we will salivate in sauce. By the way, if the chicken is bazaar, home, then, it happens, it is too tough. Then the cooking time (basically the subsequent quenching it in sauce) must be increased by another 10-15 minutes. Thus, gentle softness is achieved. If the chicken (or shin) is broiler, then it will not be necessary to increase the cooking time.

It's all about the sauce!

• Separately in another pan fry onion onoil. Thus, in the second container we prepare the sauce - this is its basis. The onion should be finely chopped, you need to throw it in a frying pan and make sure that it does not burn, reaching a ruddy color. Sauce, by the way, should we get such a homogeneous consistency. And for this dish you will need a cup of broth chicken - again for the sauce.

• When the onion is browned, we enter a few spoons(by eye) wheat flour. It will give a certain density. Fill everything with chicken broth. The whole mass should be put out on low heat for a while. If necessary, add broth so that the consistency is not too thick.
• It's time for sour cream. Gradually introduce it into the total mass and mix, so that there are no lumps. When a little more is extinguished, we add salt, pepper, paprika - all to taste.

The final

The chicken has already been sufficiently fried, it can beto transfer into the prepared sauce - from one frying pan in another. The legs should be "dipped", so that they are almost completely drowned in the sauce. Cover the lid and stew for another ten minutes. Then, for a few moments until ready, cut the fresh dill and sprinkle the dish. Now it can be considered ready and served to the table. Now you also know how to make gadliabzhe - chicken in sour cream in Kabardian. We hope that this recipe does not seem too complicated for you, but, on the contrary, it is very easy to prepare. Moreover, ingredients for the recipe can be found today in any supermarket or in the market.

A few tips

This is not too complicated recipe for chicken insour cream in Kabardian - gadlybzhe. Now you've learned how to cook it, but it's not all chips yet. Where it is more difficult for a beginner mistress to properly serve this dish. Here several options are possible.

1. If you dine in a close circle of the family, thengedbije (chicken in sour cream in Kabardian) is put on the table right in the pan. Perhaps, it does not look very aesthetically, but the mistress will demonstrate that all members of the family are loved the same, and everyone has the opportunity to try the vending piece.
2. If the guests are supposed to be in the house, then the pieces are immediately laid out on plates, abundantly watered with sauce and carried to the table.
3. Keep in mind that originally gadlybzhe (chicken insour cream in Kabardian style) was supposed to be eaten by hand, dipping pieces of bread or lavash into the sauce. So do not submit a fork to the egg - this is normal. But if the guests are not accustomed to this method of consumption, then they need to be provided with an appropriate cutlery. Yes, and everyone's appetite!