National Korean cuisine in recent yearsenjoys great popularity in Russia. However, for the preparation of certain dishes, cooks sometimes lack certain specific components. This defect can easily be corrected if there is an original Chim-Chim refueling. Korean food, as a rule, is very sharp and contains a lot of spices, and the new seasoning easily solves these problems.
To cook at home,for example, a real Korean salad, a little pick up the right ingredients and cut them right. The secret of such dishes lies in their original taste. For this, the hostess may need products that are not so easy to find in domestic stores. An ideal way out of this situation is the Chim-Chim refueling.
Korean food only at first glance seems simple and unpretentious. In fact, its preparation requires strict adherence to formulas and proportions.
What is a Chim-Chim dressing Korean? This is a kind of sauce, which consists of several mandatory ingredients:
For each type of food (fish, meat, vegetables,macaroni) has its own special dressing «Chim-Chim». Korean cuisine for centuries created tastes that must correspond to one or another of the main component. Today, any hostess just need to take the right sachet and add its contents to the crushed products. Thus, you can cook almost any Korean national dish in minutes.
Nowadays, everyone knows the garnish underthe name "carrot in Korean". It serves as an effective addition to many dishes in modern cafes and restaurants. To prepare this product for yourself, it will take a lot of time and effort. In addition, you will need a whole set of necessary components to achieve the desired flavor and flavor. But it can be done much easier if you have "Chim-Chim" - a Korean dressing for carrots.
This sauce, prepared on the basis of sunflower oil, contains almost everything you need to work. The hostess will only have to buy the main products:
Then everything is done quite simply:
After that, the prepared salad should stand for at least an hour in the refrigerator, so that all components can soak well.
Koreans are very proud of their originalrecipes of vegetable salads. Culinary specialists of the whole world recognize their wonderful aroma and absolutely unique taste. Even ordinary cabbage after the hands of the Korean cook becomes a real work of art.
Recently, the demand for these productssignificantly increased. But it is much easier for Russian housewives to cope with such a problem. To help everyone, for example, Virtex CJSC, located in the city of Berdsk, Novosibirsk region, has established production of special mixtures, among which there is Chim-Chim (Korean dressing for cabbage).
To make a delicious salad, you must first prepare:
Once all the components are assembled, you can start cooking:
Literally an hour later, the prepared salad can be served to the table. It is usually used as an independent dish or as a juicy garnish.
