Pumpkin is considered an integral partautumn menu. Its bright orange flesh is considered an excellent source of valuable vitamins and trace elements and is widely used in cooking. From it prepare salads, casseroles, desserts, first and second dishes. In today's article we will consider the most interesting recipes of pumpkin soups.
This spicy, moderately sharp dish will not be left without attention of fans of hot home dinners. To prepare it you will need:
Процесс приготовления супа-пюре из тыквы is distinguished by its extreme simplicity. For starters, olive oil is poured into a deep saucepan and the crushed onion is ground in it. After just a few minutes, pieces of pumpkin, tomato paste and curry are added to it. After a while, all this is podsalivayut, pepper, pour water and tormented on the slowest fire. After a quarter of an hour the contents of the pan are complemented with dried tomatoes and whipped with a blender. The resulting puree is diluted with cream and pritrushivayut chopped greens.
This delicious and aromatic pumpkin soup is equallySuitable for both adults and children's diets. Therefore, it can become a good option for a full-fledged family dinner. To prepare it you will need:
Peeled and finely chopped pumpkin baked inmicrowave and turned into a mash. The resulting mass is transferred to a pot of boiling water, in which meatballs made from ground chicken fillet, eggs, basil and dill are cooked. All this podsalivayut, pepper, brought to the preparedness, supplemented with cream and briefly warmed up on the slowest fire. Serve the dish with toasted pumpkin seeds.
This delicate creamy pumpkin soup has a slightly sweet taste and a distinct spicy aroma. To feed them your family, you have to prepare in advance:
Pumpkin and ginger pieces brown in greaseda hot griddle. Then they are transferred to a pan, at the bottom of which there is already a browned onions and carrots. All this is poured with warm water, salt, pepper and boiled for six minutes from the moment of boiling. Then the future soup is supplemented with milk, turned into mashed potatoes and briefly baked on low heat.
This recipe for pumpkin soup-puree will not escape fromattention of seafood lovers. The dish prepared on it has a pleasant taste, a homogeneous consistency and a beautiful golden hue. To repeat it at home, you will need:
Peeled and washed vegetables cut into smallSlices and fry in a greased thick-bottomed saucepan. After just a few minutes, they are poured with broth and boiled until soft. Finished vegetables are turned into mashed potatoes, salted, seasoned with spices, bred with cream, supplemented with sugar and short-tempered on the slowest fire. Hot soup is poured into deep plates, in which there are already shrimps, fried with the addition of hot pepper, and pritrushivat chopped greens.
This delicious and nutritious pumpkin soup has a pleasant aroma of smoked products and a thick creamy texture. To prepare it you will need:
In a greased thick-bottomed pan laypieces of chicken and chopped onions. Once the foods are browned, they are sent to the pumpkin cubes and sliced carrots. All this is poured, poured with chicken broth and boiled for twenty minutes. At the end of this time, the contents of the pan are turned into mashed potatoes, warmed for a short while on the smallest fire, laid out on plates, sprinkled with chopped parsley and complemented with toasted slices of bacon.
This recipe for making pumpkin soup will not be ignored by adherents of vegetarianism. To play it in your own kitchen, you will need:
Pumpkin, tomatoes and onions cut into large pieces andspread on a baking sheet lined with parchment. Prepared in this way, the vegetables are poured with olive oil, covered with aromatic herbs and baked at 200 degrees. After thirty-five minutes, the softened pieces are separated from basil, thyme and rosemary, combined with garlic and ground with a blender. The resulting mashed potatoes are poured, sprinkled with white pepper, poured with broth and brought to a boil.
This aromatic pumpkin soup with cream, sour cream and cheese is thick enough and quite spicy. To prepare it you will need:
Onions and garlic are dipped in a greased thick-bottomedsaucepan. Then add the pieces of pumpkin to them and fry them all together for about five minutes. After the specified time, the vegetables are poured with filtered water, slightly salted, supplemented with spices and cooked on low heat. As soon as the pumpkin becomes soft enough, the contents of the pan are processed with a blender, mixed with cream and heated for a short time on the included plate. Ready dish insisted under the lid, seasoned with sour cream and grinded with grated Parmesan cheese.
According to the technology described below,interesting pumpkin soup. The recipe for cooking this dish involves the use of not quite a standard set of components. Therefore, take care in advance that you have everything you need at hand. In this case, you will need:
Onions and garlic are passaged in a mixture of cream andolive oils. Then they add slices of apples, pumpkin pieces, sugar, salt and spices. All this is poured with water, brought to a boil and boiled for twenty minutes. At the end of the stipulated time, the softened components of the soup are kneaded in a puree, diluted with cream and heated for a short time over a very small fire, preventing them from boiling.
This nourishing and tasty pumpkin soup is distinguished by its delicate homogeneous texture and pleasant aroma. To feed them your family, you will need:
Onions, carrots, garlic and celery passer ingreased pan. As soon as they are lightly browned, they add pumpkin slices, salt and crushed spices. All this is poured a small amount of boiling water and boil for about twenty minutes. Then the softened vegetables are mashed and sprinkled with Adygei cheese.
As part of this pumpkin soup there is a large number of different vegetables. Therefore, it turns out not just tasty, but also very useful. To make it you need:
Onions and chilli stir fry in a greasedthick-bottomed saucepan. After a couple of minutes they add carrots, sweet peppers and pumpkin slices, pre-baked in the microwave. All this is slightly salted, poured with a small amount of water and boil under the lid. After a quarter of an hour, broccoli and melted cheese inflorescences are sent to the pan. Soup is brought to full readiness, insist in a closed vessel and poured into portioned deep plates.
Even the most demanding gourmets will certainly appreciate this unusual creamy pumpkin soup. To pamper your loved ones, you will need:
Onions and pumpkins are passer in a greased griddle.As soon as they are slightly browned, salt, fragrant spices and a little water are sent to them. All this is brought to a boil and stew on the smallest fire for no more than fifteen minutes. At the end of this time, the softened vegetables are processed with a blender, supplemented with olive oil, cream and coconut milk. Ready soup is again brought to a boil, sprinkled with roasted pumpkin seeds and decorated with pieces of Camembert.
This delicious and delicious pumpkin cream soup is sure to appeal to lovers of hearty home-cooked meals. To make it you need:
Onions and garlic are fried in a greased pan, andthen combine with carrots and spices. A few minutes later salt, water, pumpkin, potatoes and zucchini are added to the common dish. All this is cooked on the slowest fire, and then treated with a blender and drained with grated cheese.
This extraordinary pumpkin cream soup is for surelovers of culinary delights will appreciate. To cook it in your own kitchen, you have to take care in advance so that at the right moment you will find at your fingertips:
Pumpkin and potatoes peeled, cutlarge cubes and put in the pan. Vegetables prepared in this way are poured with water and boiled under a lid. Twenty-five minutes later, browned onions, garlic and carrots are added to them. Once the vegetables are soft enough, they are processed with a blender, supplemented with tomatoes in their own juice and cheese.
This fragrant and incredibly healthy vegetable soup has a pleasant taste and a thick homogeneous structure. To make it you will need:
First of all, you need to do pumpkin.It is cleaned, cut into large pieces, spread on a baking sheet, sprinkled with olive oil, salted, sprinkled with spices and baked at 210 degrees for about half an hour. After that, the pumpkin is combined with browned fennel, broth is poured and stewed over the smallest fire. Ten minutes later, the soup is turned into a puree and is complemented with a paste made from roasted pumpkin seeds, basil, garlic and apple cider vinegar.
