The first restaurants in Russia appeared in the early XIX centurycentury. Basically, they served French delicacies and drinks. The text of the menu and signs for many years also were written in French. After a while, they started translating the names of the dishes and institutions. Today, the Federation is simply full of restaurants offering a unique interior, traditional dishes for one country or another, fun and relaxation. Well, the center of the restaurant business is, of course, Moscow. It was in this city that restaurateur Arkady Novikov opened the restaurant "Tsar's Hunt" in 1996. The institution is truly royal and deserves the name that was given to it.
"Tsar's Hunt" is recognized as the best restaurantestablishment not only by domestic visitors, but also by foreign guests. It is one of those establishments that offer only the very best of Russian traditional cuisine. The restaurant "Tsarskaya Hunt" on Rublyovka is a country place located on the Rublevo-Uspenskoe highway. About his company cakes know all the residents of the capital. To try this delicacy, they come to Zhukovka from the most remote areas of the city. Once, at the very end of the 90s of the last century, there was a meeting in the "Hunt", about which legends tell today. Participants rendezvous were Jacques Chirac and Boris Yeltsin. Therefore it is not surprising that the incident caused such an agiotage.
Chef of the restaurant Dmitry Kanevsky and the owner"The royal hunting" Mr. Novikov have many reasons to be proud of their offspring. For the first subject of enthusiasm is the menu of the institution, which really reflects the classical gastronomic life of the Russian people. The object of Novikov's pride is guests who have powerful power and connections.
"Tsar's" restaurant became the first drinkingestablishment in the territory of the post-Soviet countries, where the true home-made traditional cuisine and the restaurant service of European states merged in unison. "Hunting" was able to return to the restaurant use of Russian cuisine. This very institution has proved that it is alive and can exist as a separate concept.
The restaurant "Tsar's Hunt" is a cozy hut,where there is a real Russian oven, which is decorated with images of individuals belonging to the royal dynasties. Also in this place there is a lot of original kitchen utensils. These are originally Russian objects, such as sticks, pots, rakes and similar things, known to us from the kind fairy tales that the grandmother read.
The main highlight and a kind of restaurant know-how is a cart with a variety of snacks. At one time, it was invented as a way to get rid of queues.
This is a person without whom the restaurant "Tsarskayahunting "can not exist. It is the chef who sets the pace and rhythm of the institution to which he serves. And Maestro Kanevsky has been working here since 1998. He was born in the Russian capital and from the very childhood realized that he would become a cook. In his school years Dmitry regularly visited a group of cooks, so, having received a secondary education, he already knew exactly what his higher education would be like. So, in 1975 the guy became a student of the Moscow Technical School of Public Catering. Here he chose the specialty of "technician-technologist". And the first place of work of the future ace for tasty dishes was a restaurant at the University Hotel. As a chef, he opened a restaurant with a beautiful female name "Karina". Worked a man and abroad, in Spain. Well, at the end of the last century Dmitry Kanevsky headed the kitchen of the "Tsar's Hunt". The guest is an extremely important person for him. Dmitry believes that only a restaurant visitor can tell the whole truth about the dish, and you can trust him exclusively in this matter.
"Tsar's Hunt" - a restaurant, the menu of which canto cause the feeling of hunger only by the names of dishes. The list is based on mushrooms and berries, prepared according to ancient Russian recipes, and game. Here there are "hunting" and Russian delicacies. Every gourmand has an opportunity to enjoy the most delicious dishes, for example, a liver of a hare fried in a hot frying pan, with the addition of crispy leeks and pomegranate sauce. And the local chef constantly updates the menu and offers guests rare dishes. So, his new offer is a fish, the existence of which was allegedly forgotten: it is a catfish, a mullet, a crucian, an Azov bull and a Baltic smelt.
The restaurant "Tsar's Hunt" can acceptsimultaneously 240 visitors. Its main hall is designed for 80 visitors. There is also the "Hunting" hall and "Boyarsky". On the ground floor there is the "Hunting" hall. It can relax 25 gourmets, at whose disposal a wine cellar and a tiled stove. "Boyar" room is located on the floor above, and people can take more - 30 people. He offers them a fireplace, near which you can keep warm in the winter cold.
Everyone is invited by the "Tsar's Hunt" (restaurant). Moscow has every right to be proud of such a unique institution.
