How to cook a classic Vinaigrette sauce?The answer to this question can be found in the article in question. Also, it provides information on what constitutes the said refueling and what features it has.
"Vinaigrette" is a sauce that is very popular in French cuisine. This salad dressing, the main components of which are vegetable oil and vinegar.
"Vinaigrette" is a sauce that is ideally suited forstewed and boiled fish, as well as snacks made from the leaves of cabbage salad. Depending on the recipe used, other ingredients can be added to such a dressing, including fresh herbs.
Various components can be used to prepare the charge in question. However, the traditional recipe for this sauce requires the use of the following products:
How to make a French refueling yourself"The vinaigrette"? Sauce for salad or fish is prepared quite simply. Black pepper and table salt are completely dissolved in wine vinegar (or in lime or lemon juice). After that, quality vegetable oil is added to them. All the ingredients are beaten with a blender until a uniform emulsion is obtained. To stabilize it, some cooks add mustard or egg yolk, previously hard-boiled.
At the very end of the refueling spread finechopped greens, including parsley, green onions, tarragon, chervil and dill (you can only one of the presented species). Also in the sauce, add crushed onions and capers. Try it on the taste, the ingredients are added to the taste of sugar.
In case you do not have time toto make a classic French dressing using the above ingredients, we suggest you prepare it using the components at hand.
So, to quickly create a delicious and fragrant sauce will require the following products:
How to prepare fast French dressing"The vinaigrette"? The sauce with such an unusual name is made very simple. First, two large spoons of natural vinegar is poured into a half-liter jar. Then add salt to it.
After closing the container with a lid, it is shaken vigorously. This is necessary so that the spice lined is completely dissolved.
After the described actions, refined olive oil is added to the ingredients. After repeating the mixing procedure, a little mustard and crushed pepper are laid out to the ingredients.
Again closing the jar with a lid, it is shaken vigorously. At this process of cooking the French refueling is considered complete.
Salad with vinaigrette sauce is quite unusual. To cook it at home, we need:
To make such a tasty snack, tomatoesCherry must be cut into quarters, after cutting a stem from them. Next, you need to clean the fresh and juicy carrots, and then rub it with a long straw using a Korean grater.
Thoroughly washing the fresh leaves of lettuce in a large container filled with cold water, they are thrown back in a colander. After that they are torn into medium pieces.
As for parmesan, it is crushed into crumb. Similarly, do with walnuts. However, before that, they are thoroughly washed and dried in a microwave.
Sauce "Vinaigrette" for such a nutritious saladYou can cook in different ways. It is usually made from odorless olive oil, mustard, apple cider vinegar or freshly squeezed lemon juice, as well as black salt and pepper.
Carefully whip up all the ingredients, they pour in all the processed products and well interfere.
Putting the salad in a plate, sprinkle it with chopped parmesan and walnuts.
