Sauces like almost everyone.After all, they allow you to make an ordinary dish more tasty and original. In some cases, no sauce at all, for example, when cooking pasta. Flour products have a weak taste. It's the sauce that gives them piquancy and flavor. So how do you prepare it? Most often, a sauce for pasta from sour cream is prepared.
Sauce for pasta from sour cream is usually prepared withall kinds of additives. This allows you to give it a piquant taste. For the preparation of sour cream sauce as the basis, you can use not only sour cream, but also a mixture of this product with milk, flour, vegetable or butter.
Often to give a kind of shade in the sauceadd white dry wine, garlic, tomato paste, mushrooms, black pepper, barberry, dried basil and various greens. However, during preparation, a large number of spices and additives can not be used at once. Otherwise, the sauce for pasta from sour cream will turn out to be tasteless.
To prepare a delicious sauce you will need:
To make a classic pasta saucefrom sour cream, not so many products are required. This is the basic recipe. Sour cream should be poured into a deep container. The fat content of this product does not matter. In sour cream it is necessary to add ground pepper, salt and sugar. The components should be well mixed. The mass should be homogeneous.
If desired, ready sour cream sauce for pasta can be poured or add a bit of sourness. To do this, you can add a drop of vinegar or lemon juice to the mass.
To prepare the sauce for pasta from sour cream and cheese, you should carefully approach the selection of products. What is required?
In a deep container it is necessary to combine sour cream andeggs. Components should be shaken with a blender. Cheese should only choose solid varieties. It must be grated with small cells. Cheese should be added to the sour-egg mixture. All should be lightly whipped with a whisk.
On fire it is necessary to place a frying pan and melt inher butter from cream. Then in the container you need to pour the mixture, constantly stirring it. After that, the mass must be filled with cream and flour. Heat the sauce on low heat for 3 minutes. Bring it to a boil is not recommended. Ready sauce from sour cream for pasta should be removed from the heat and salt.
How else can you prepare sour cream sauce for pasta? For preparation it will be required:
In a dry frying pan it is necessary to fry the flour.It should acquire a light yellow hue. After that, the flour should cool down. It is worth to add butter and mix it. Gradually add sour cream to the mixture. The capacity should be put on the fire and bring the mass to a boil. Only after that, pepper and salt should be added to the sauce. The mass must be boiled for 5 minutes. Finally, the sauce should be filtered and put on fire again. When the mass boils, it can be turned off and cooled.
Sour cream sauce on flour can be prepared for otherway. To do this, put a pan on the fire and pour sour cream into it. When it boils, you can add flour and mix thoroughly. After this, refueling can be peppered and seasoned. The mixture should once again bring to a boil and remove from heat. Ready sour cream sauce is recommended to strain, to remove all the lumps.
In sour cream sauce, cooked on flour, you canadd a little nutmeg and other spices. To diversify the dressing, you can use the mashed egg yolk, boiled hard, 1/3 cup vegetable oil, a few spoons of chopped greens, a spoonful of tomato paste, a spoon of onion, chopped on a fine grater, a few teaspoons of mustard. Each additive is added to the sauce separately. It is not recommended to add everything at once. Otherwise, the sauce will turn out to be tasteless.
