How can you make sauce from sour cream with herbs and garlic

Many dishes need a good complement.It is necessary in order to better emphasize the taste of the main product. Very often, this is a sauce made of sour cream with herbs and garlic. You can prepare it in many ways. It all depends on what kind of food it is intended for.

Unique filling station

It is best to make sour cream sauces with the help ofblender. This will allow you to mix the ingredients well and get the most homogeneous mass. In order to prepare a delicious sauce of sour cream with herbs and garlic, you will need:

• 150 grams of fatty sour cream (at least 20 percent);
• 1 tablespoon of olive oil and lemon juice;
• 5 cloves of garlic;
• 12 grams of sugar;
• 4 tablespoons chopped greens and a little salt.

A sauce made of sour cream with herbs and garlic is made as follows:

1. Garlic must be squeezed through the press.
2. In the bowl of the blender, collect all the prepared ingredients and mix them well.
3. Give the resulting mass to stand a little, so that the sugar crystals can completely dissolve in it.
4. After that, whisk should be repeated.

Prepared sauce from sour cream with herbs andgarlic should first put in the refrigerator for 30 minutes. This will allow him, first, a little thicken. And secondly, essential oils from garlic can completely go to sour cream. So the taste of the sauce will become more intense.

Addition to fish

There is another interesting sauce.Sour cream, cucumber, garlic, greens are the main ingredients. This product will be an excellent addition for fried or baked in the oven fish. To prepare it you need the following ratio of the original components:

• 200 grams of sour cream;
• 2 cloves of garlic;
• 20 grams of green dill;
• 2 pickled or salted cucumber;
• as well as some black ground pepper.

The technology of cooking sauce is simple:

1. Set the measured amount of sour cream in a clean bowl.
2. Add to it grated cucumber.
3. Enter finely chopped garlic. If you want, you can use a special press.
4. Dill carefully chop with a knife and add to the remaining ingredients.
5. Sprinkle all the pepper and mix well.

For those who can not tolerate the smell of garlic, you canadvise you to use a feather green onion instead. This is a worthy replacement. The taste of the sauce will become a little softer, and a pleasant additional shade of freshness will appear.

The popular version

Very often mistresses for refueling many dishesuse the following sauce: sour cream, mayonnaise, garlic, greens. This composition is quite popular, as it is suitable for almost any meat (boiled, roasted, stewed or baked). In addition, it can improve the taste of many vegetable garnishes. To prepare this sauce you need the following set of products:

• 150 grams of mayonnaise and sour cream;
• salt;
• 2 cloves of garlic;
• a bunch of greenery (dill, coriander and parsley);
• a little ground pepper.

The variant of preparation in this case is very similar to the previous methods:

1. First you need to crumble a little garlic.
2. Then gently shred the greens.
3. Add the rest of the ingredients and mix thoroughly using a regular tablespoon.

The mass is very fragrant with a pleasantsaturated taste, the basis of which is coriander and garlic. Fans of exotic flavors can add oregano or basil instead of dill. This will make it taste more spicy.