One of the vegetables that is not veryoften, simply because they do not know how to cook it, is eggplant. It has a mass of useful properties. How to cook eggplant in the oven to make a delicious dish? Choose the suitable recipe you can from the below.
Baked eggplants with vegetables
Wash eggplants, cut along, salt andfry in vegetable oil. On a large grater, grind a few carrots. Cut onion rings, tomato slices and Bulgarian pepper - straw. Fry carrots, peppers and onions. After 12 minutes, add tomatoes, cut greens and salt. Stew for 5 minutes. At the bottom of the mold lay layers of eggplant and vegetables. The top layer should be eggplant. Pour on top with mayonnaise with chopped garlic, sprinkle with grated cheese and place in the oven for 25 minutes.
Baked eggplants with minced meat
Peel onion, chop and mix with minced meat andketchup. Put in a metal bowl and put out for 3 minutes. Wash and clean the eggplant and potatoes, cut everything in circles. Lubricate the baking dish with butter, lay half of the potatoes, sprinkle with nutmeg (grated) and cheese on top. Spread half the stuffing, spread evenly on the potatoes. Dispense the eggplant. Mix cream, milk, eggs, grated nutmeg, pepper and salt. Half of the resulting mixture is poured into a mold. Expand similarly the second layer. Sprinkle the top layer with cheese. Put in the oven on the grate and cook for 25 minutes.
Baked eggplants with tomatoes
Cut 2 eggplants in circles thick incentimeter, sprinkle with salt and remove for 2 hours. Cut into thin rings 4 tomatoes. Chop 4 cloves of garlic and mix with mayonnaise. Grate 200g of cheese, add half to mayonnaise. Lay the eggplant in a mold, place the tomatoes on top and grease them with mayonnaise. Sprinkle the remaining cheese on top and put in the oven. When the cheese melts, place the eggplant with the tomatoes on the dish.
Baked eggplant with cheese
Cut eggplant in thin circles, salt andput aside for half an hour to a colander, so they do not bitter. Grate the mozzarella and parmesan cheese. Peel the tomatoes and cut into cubes. Fry the basil stalk and chopped garlic in olive oil. Add the basil leaves and tomatoes, season with salt, pepper and simmer for 15 minutes until the sauce thickens. Remove from heat, wipe through a sieve and grind in a blender. Rinse eggplant, dry, cut, roll in flour and fry in olive oil. Lay them on napkins to absorb excess oil. Put ketchup in a glass mold, spread it all over the bottom, top the eggplant and sprinkle with cheese. So make a few more layers. Put in the oven. When the cheese melts, get the dish.
Baked eggplants with tomato salsa and sour cream sauce
Cut in half 4 eggplants, puncture them and put them in the oven, bring them to readiness.
Make sour cream sauce: mix 250 g of sour cream, a bunch of chopped dill and 2 cloves of garlic. Add salt and red pepper.
Prepare salsa: cut finely onion, garlic, bitter pepper and 3 tomato cubes. Add the olive oil and salt.
Remove a little pulp of eggplant and stuff them with sour cream sauce and salsa.
Baked eggplants with mushrooms and tomatoes
Wash 2 eggplants and cut into slices.Salt and put aside for half an hour. Rinse with cold water and put in baking molds. In vegetable oil, fry 300g of dried mushrooms, salt. Cut into circles 3 tomatoes. Grind 3 cloves of garlic and mix with 200 g of sour cream and 10 g of basil. Put mushrooms and tomatoes on aubergines, add and grease sour cream with basil and garlic. Sprinkle with grated cheese, put in the oven and bake. Garnish with greenery. Bon Appetit!
