The simplest cupcakes always help out whenYou suddenly came upon guests, and in the fridge a ball rolled. It should be noted that today there are many different options for how to quickly and tasty make homemade cakes. As a rule, the simplest cupcakes do not require a lot of ingredients. For them, you should buy only simple products that are sold in each store.
This recipe is known to many.After all, it was used by our mothers and grandmothers. As a rule, such a delicacy is baked in the oven with the help of small relief molds. But to make a lot of small cupcakes, you need a lot of time. In this regard, we recommend making one big dessert, which can later be cut into pieces.
So what are the ingredients needed to bake the “Easier Simple” cupcake on your own? The recipe of this dessert names the following ingredients:
Чтобы сделать простой кекс, с фото которого вы You can read this article, you will need to remove the margarine from the freezer in advance. After it has melted, it is necessary to grind it into fine crumb along with high-grade wheat flour, and then add vanilla sugar and medium-sized salt to them.
Having prepared the first part of the base (loose), you shouldgo to the second. For this you need to beat the village eggs with a mixer, add to them medium-sized granulated sugar and thick kefir of high fat content. After mixing the ingredients, it is necessary to wait until the sweet flowing ingredient is dissolved. After that, the liquid mass should be poured to the bulk ingredients. Adding to them table hydrated soda, the product must be stirred with a spoon to obtain a homogeneous dough. In this case, the base should not be too thick. Otherwise, the simplest cupcake will be stale and tasteless.
To make the simplest cupcakes tasty andsweet, you should definitely add fillers. For this we decided to use raisins and dried apricots. They need to be sorted, cleaned from putrefactive elements, and then washed in a colander under hot water. After that, the dried fruit is required to pour boiling water and leave in a bowl for 30-40 minutes. This time is enough for the products to swell and lose all adhering dirt. At the end of the raisins and dried apricots should be rinsed again. In this case, the second component is required to finely chop.
After the dried fruits are processed, they must be stripped of liquid, dried on paper towels, and then poured into the base and thoroughly mixed with a large spoon.
To bake the easiest cake, you needuse embossed aluminum or silicone mold. It must be lubricated with deodorized oil. If this is not done, the product will completely stick to the surface of the dish, and removing it in a holistic manner will be problematic.
Thus, after smearing the form, all previously kneaded dough should be poured into it. Then you can safely proceed to its baking.
Простейшие кексы выпекаются в духовом шкафу не a very long time. Placing the form in a heated kitchen device, the product should be prepared at a temperature of 210 degrees for 50-65 minutes. After this time, a toothpick should be inserted into the cupcake. If the wooden object is not stuck, therefore, the dough is completely cooked.
As you can see, this product is baked verysimply. The raisin cake cooked in the oven should be removed from the mold by turning it over, then placed on the cake plate and cooled slightly. Before serving to tea, homemade dessert should be sprinkled with powdered sugar or sprinkled with self-made chocolate icing.
If you want to make a lot of small cupcakes, then for their preparation you need to stock up on special molds. They can be both metal and silicone.
So, to make such a treat at home, we need:
Such dough is mixed quite simply. The cake made from it is very soft, tender and tasty. To verify this, we offer to do it yourself.
So, to knead the base you need to beatwhisk the village eggs, and then pour to them fine granulated sugar and mix well. After the sweet product is slightly dissolved, add soft natural butter, high-calorie mayonnaise and non-sour curd to the mass. By mixing the ingredients, you should get a liquid base. To thicken it, you need to add high-grade wheat flour. At the end of the dough should be introduced and slaked table soda.
At the exit, you should get a not very thick, but not a liquid base.
Simple cupcakes in molds are formed very easily.To begin with, all the notches of the dishes should be carefully lubricated with deodorized oil using a cooking brush. Next, the molds need 2/3 to fill the base. It should be borne in mind that during the heat treatment of the product will necessarily increase in volume.
After all forms are filled with viscous andfragrant base, they should immediately put in a heated cabinet. Small, fast and simple muffins are baked for 25-30 minutes at a temperature of 205 degrees. At the same time they become fluffy, ruddy and very tasty.
After the specified time, the forms should be taken out of the oven and tilted over the cutting board with a sharp movement. If the cupcakes do not come out of the dishes, then they can be helped by prying with a fork.
After the cupcakes are ready, they need toput in a large bowl and wait until they are completely cool. Further products are required to sprinkle with powdered sugar and immediately present to the household along with hot tea.
A simple cupcake in a slow cooker is baked in the same way.quick and easy as in the oven. Moreover, with such a kitchen device there is no need to ensure that your product does not burn. After all, it is prepared with a special mode, which must be set immediately after filling the bowl with dough.
So what products are needed in order to bake delicious muffins in a slow cooker? Simple recipes require the use of the following components:
Before baking muffins in a slow cooker (recipesthe simple ones involve the use of the most inexpensive ingredients); you should mix the fragrant base well. To do this, pour the soured milk into a metal container and heat it a little over low heat. After removing the drink from the stove, it is necessary to add table soda to it and carefully extinguish it, stirring it with a large spoon. After that, in the same dish you want to break the eggs, add medium-sized granulated sugar, pour in the melted and slightly cooled cooking oil, and also add the zest from half a lemon and squeeze out all its juice.
By mixing products, you should get prettyliquid mass. In order to slightly thicken it, it is necessary to pour light, high-grade flour into the container. In the end, you should get a viscous dough consistency as for pancakes.
If you want to make a plain cupcake ina slow cooker that will have a special taste and aroma, then dark raisins should be added to the base. It is necessary to pour boiling water for 30 minutes, and then rinse and shake thoroughly, eliminating excess moisture. At the end of the dried fruit is required to pour into the dough and mix everything well.
Before you put the kneaded dough inA slow cooker, its bowl should be thoroughly lubricated with deodorized oil. Next, you need to put the whole base into the container, close it tightly and set the baking program. The cooking time for this product is about one hour. If during this time the cupcake is not fully baked, the timer should be set for another 15 minutes.
After the slow cooker completes the programBaking, raisin cake should be kept on the heating for another quarter of an hour. Next, the finished product must be laid out on the cake plate. This can be done using a plastic spatula or by sharply tilting the bowl of the device over flat dishes.
Letting the baked sweet cool down a littleshould start cutting it. In conclusion, the triangular pieces of delicious homemade cake is required to be distributed in saucers and presented to friends or members of your family along with freshly brewed black tea. If desired, hot chocolate (cocoa) can be served with this delicacy. Enjoy your meal!
