Potato casserole with vegetables will be reala boon for those who want to diversify their daily menu. This simple but very satisfying dish can be fed to a large family. The taste of this treat depends on what kind of vegetables are present in its composition. If desired, you can add mushrooms, eggplants, sweet peppers, cheese, cream and other ingredients.
This recipe is very aromatic.potato casserole with vegetables (lean). Due to the presence of garlic and olive oil, it acquires a special spicy flavor. And to make a more delicate dish, you can pre-mash the potatoes. To prepare a nutritious and healthy dinner, you will need:
Cooked Potato Casserolewith vegetables and mushrooms was not fresh and tasteless, you need to supplement the above list of products with spices and salt. As a rule, ground coriander and black pepper are used for this purpose.
Peeled and washed potatoes are boiled untilpreparedness in salted water. Then the liquid is drained and the vegetable is mashed and combined with spices and olive oil. On a heated pan, pass the previously chopped onion. After five minutes, the sliced mushrooms are sent there and continue to fry. When excess moisture evaporates from the pan, salt, seasonings and minced garlic are added to it.
On the bottom of the greased refractory form spreadfried champignons. Top with a uniform layer of mashed potatoes. All this is watered with vegetable oil and sent to the oven. Preparing a potato casserole with vegetables in the oven, heated to two hundred degrees. After about half an hour, it is removed from the oven and cooled slightly. Before serving, sprinkle it with chopped greens.
This technology is gentle andAppetizing potato casserole with vegetables. The recipe of this dish is so simple that even a teenager will cope with it without any problems. To pamper your family with a delicious and satisfying dinner, check in advance if you have everything you need. In this case, you will need:
Additionally, you need to stock up on vegetable oil, three tablespoons of wheat flour and fresh herbs.
Washed and peeled potatoes pouredsalted water and boiled until cooked. While it is on the stove, you can do the rest of vegetables. Broccoli are divided into inflorescences and dipped for three minutes in boiling water. Immediately after that, it is briefly placed in ice-cold water in order to preserve the beautiful natural color, and thrown into a colander.
In a skillet greased with vegetable oil, passerchopped onion half rings and grated carrots. When they are soft, add the same cubes of bell pepper and fry for another couple of minutes. After that, chopped broccoli are sent to the vegetables and mixed well. After a minute and a half, 100 milliliters of cream is poured into the pan. All this salt, pepper and boil until thick. Immediately after this, the vegetables are sprinkled with chopped greens and removed from the hotplate.
With boiled potatoes drain liquid,connect it with the remnants of heated cream and turn into a puree. Add flour to the resulting mass and mix well. In a refractory mold, greased with butter, spread half of the puree and level it. Put vegetables on top and cover them with the remains of crushed potatoes. Preparing a dish at a temperature of two hundred degrees. After about half an hour, it is removed from the oven and cooled slightly.
By the technology described below, you can easilycook a hearty and flavorful dish. Such a potato casserole with vegetables is good because it consists of easily accessible budget components that are almost always present in every kitchen. In order to feed your family in time with a tasty and nutritious dinner, check in advance if your refrigerator has everything you need. In this case, you should have:
Washed and peeled potatoes are boiled in salted water. Then the liquid is drained from it, combined with butter and turned into puree.
In a preheated pan fryminced chicken, chopped onions and grated carrots. At the bottom of the heat-resistant form, in which potato casserole with vegetables will be cooked, spread out half the mashed potatoes. All this is covered with fried minced meat. On top of the remaining mashed potatoes, thin circles zucchini and slices of tomato. Then the future dish is poured with a mixture of mayonnaise, raw eggs and chopped garlic, and sent to the oven. Bake it all at the standard one hundred and eighty degrees. Literally half an hour later, the dish can be served for dinner.
По предложенной ниже технологии можно приготовить very tender, satisfying and simple dish. It is done relatively quickly, and therefore can be a real find for busy housewives. In order not to stretch the process and not to waste time searching for the missing ingredients, make sure in advance that you have everything you need. Your kitchen should have:
In addition, you will need vegetable oil, salt, herbs and spices.
Washed and peeled potatoes poured coldwater and put on the stove. While it is being cooked, you can spend time preparing the remaining foods. In one bowl connect raw eggs, milk, grated cheese, salt and spices. All this is whipped in a blender until smooth.
With boiled potatoes drain the liquid,add egg filling to it and mix well. In a skillet, greased with heated vegetable oil, lightly fried frozen vegetables. Then they are combined with mashed potatoes and spread in a heat-resistant form lined with parchment. A potato casserole with vegetables is being prepared, the photo of which will be presented in today's article, at the standard one hundred and eighty degrees. About half an hour later, the dish is removed from the oven, cooled a little, cut into portions and served on the table.
