Bagels with marmalade are cooked very quickly, andare incredibly delicious. It is worth mentioning that it is possible to make such a dessert from childhood with the help of different bases. Today we will consider three methods, including curd, puff and short pastry.
To prepare the presented dessert, we need:
Before making bagels with marmalade, you shouldmix well the curd base. To do this, you need to get creamy margarine or butter from the freezer beforehand and defrost it well at room temperature. Next, the culinary fat should be lightly beaten with a fork and sprinkled with wet cottage cheese. If this product you accidentally purchased in a dry and crumbly form, then it can additionally add a few large spoons of milk.
Therefore, both ingredients are needed wellmix, and then pour to the resulting mass of fine table salt, table soda and wheat flour. As a result, you should get a uniform and rather thick, but soft and elastic base. It should be covered with a food film and put in the refrigerator for a couple of hours.
It should be specially noted that the filling for bagelscan be completely different colors and consistency. But that during the heat treatment it does not go beyond the limits of the test, marmalade is recommended to acquire the hardest (for example, reservoir).
After all the semi-finished products are ready, they must be put in a greased form, placed in an oven and baked for 26-28 minutes until the base is slightly reddened.
Finished bagels with marmalade filling should be nicely placed on a flat plate, cooled, sprinkled with powder and served with hot tea.
The presented dessert is prepared much faster andsimpler than the previous version. After all, to create flaky bagels, there is no need to knead the foundation yourself, as it can always be purchased at the store. It should be specially noted that for such a sweet dish, both puff yeast and batterless dough are suitable. Moreover, with the presented base, marmalade dessert will be much more magnificent, softer and more tender.
To quickly and easily prepare bagels with marmalade, you must purchase the following ingredients:
The puff pastry bagels are formed exactlyas well as from the curd. To do this, the purchased semi-finished product must be thawed at room temperature, and then rolled out into a square, cut into triangles into 8 pieces, put a piece of layer of marmalade in a wide base and wrap in a bagel. Next, all the formed products need to be placed on baking paper, pre-lined on a baking sheet, carefully smeared with egg yolk, sprinkle with brown sugar and put in a preheated oven for half an hour.
After the puff pastry becomes fluffy andRedden slightly, dessert should be removed, carefully separated from cooking paper, nicely placed on a large plate and served with tea or cocoa.
Sandy bagels with marmalade are crispy, crumbly and very tasty. For their preparation, we need:
Sandwich bagels with marmalade from childhoodget ready quickly and easily. But before you form beautiful products, you need to knead the base well. To do this, put a thick sour cream in a bowl, and then extinguish the table soda and leave it to stand for 10 minutes. In the meantime, melt butter or margarine along with sugar and vanilla should be whipped with a fork. Next, the oily mixture is required to combine with sour cream, mix thoroughly and add wheat flour. As a result of such actions, you should have a soft and tender dough, which is well detached from the fingers.
Sandy bagels are formedsimilar to those in previous recipes. However, it is worth noting that such a dough should be rolled into the formation very carefully. After all, it turns out so soft and soft that it can easily tear.
After the base is cut intotriangles, they should be placed on a small piece of marmalade and roll up beautifully. Next, the semi-finished products must be placed on the foil or baking paper, and then put in the oven for 35 minutes. During this time, shortbread dough is well baked, hardened, will become crumbly and crunchy.
Guests should bring such a dessert along withhot and sweet tea. By the way, if you want to get a more beautiful dish, then before baking, the formed products can be sprinkled with large sugar or chopped nuts. Enjoy your meal!
