Чтобы приготовить куриный шницель необходимо choose a large piece of fillet of good quality. Then the dish will turn out delicious and very juicy. In its absence, it is possible to make a large piece of round shape from several pieces of medium size, joining them while driving in between.
Classic recipe schnitzel does not require beatingmeat. Thin meat piece is enough to roll in crumbs of biscuits and put it in a frying pan with butter. There are many varieties of dishes called chicken schnitzel. It can be prepared with a filling. It turns out a very original dish, which hardly anyone can not like.
It can be prepared for a festive table or for a festive family dinner. In Switzerland, the dish is called "Cordon Blue." If you show a little imagination, it will turn out spectacular and bright.
To do this, chicken fillets must be cut into thinlayers. Each layer is wrapped in a food film and carefully discouraged so that the fillets become thin and soft. Then add salt, add spices and put on top of each slice a thin slice of cheese and ham. Collapse the roll with each piece of fillet, fasten with toothpicks. It is important to consistently roll it in flour, then in whipped eggs, and lastly in breadcrumbs.
After that, chicken schnitzel can be frieda little in a frying pan with butter. It is better to use vegetable oil than creamy. Then put it in the oven and bake it in the oven until it is ready for another 20 minutes. This meat masterpiece looks very impressive in the cut on the plate around which the garnish and greens are spread.
Существует острое блюдо, когда мясо отбивают и greased with chopped garlic and mayonnaise. In addition, cover with a mixture of beaten egg and cheese. This dish already during cooking stimulates the appetite with its smells.
You can cook schnitzel from chicken, or you canveal or pork. They are not less juicy and fragrant. During their preparation add dry wine, parmesan cheese, meat broth, so that the meat turns juicier and softer.
Диетический шницель порадует тех, кому запрещено to eat fried and spicy. To do this, from chicken meat at first it is necessary to make chopped minced meat. Pieces of chicken (600 g), eggs (2 pieces), salt, finely chopped onions (1 piece) and garlic (2 slices) mix well and put into the refrigerator. Form flat flat cakes from minced meat and lightly brown them in a frying pan under the lid on each side.
Then pour a small amount of broth (3/4glass) and cook with a closed lid on low heat for about 40 minutes. Meat delicacy, even if it was prepared in several layers in a frying pan, turns out soft, tender and juicy, and completely without a crust.
Many housewives prepare chicken schnitzel, recipewhich, carefully transferred to each other for several generations. The simplest version of schnitzel is easily prepared from small pieces of fillet, which must be taken off and joined together. After that, put them in the refrigerator for an hour, so that they can quickly stick to each other.
Then you need to roll the pieces in flour, dipped themin an egg and fry on high heat for 7-10 minutes on one side, then on the other. Then make a small fire and cook for another 20 minutes, pouring a little broth. Garnish with green peas, stewed vegetables or mashed potatoes.
A delicious chicken schnitzel can be prepared incheese fudge, while the meat is dipped in beaten eggs with cheese, and then rolled in flour. To improve the taste, this dish immediately after roasting is baked in the oven.
Young housewives can take advantage of easy andunusual recipe for stuffed schnitzel. In this case, the fillet is cut lengthwise, unfolds and beats off. Mushrooms are boiled separately. Grated hard cheese. Stuffing put on the meat and wrapped in the form of an envelope or roll.
Breaded, first dipping in an egg, thendipped in a plate of flour and breadcrumbs, fixed with toothpicks and fried in a pan with butter. Continue cooking on low heat under the lid with the addition of broth. Served on the table with vegetables and spicy sandwiches with garlic. It turns out a quick and easy dinner.
