Light, airy eclairs with the gentleest custardcream and unobtrusive vanilla aroma is a taste that has been familiar to everyone since childhood. Today these cakes can be seen in every self-respecting confectionery.
Despite the fact that the recipes of eclairs with a custardcream differ only in minor details, the appearance and taste of finished products can be completely different. This unusually delicate, delicate treat deservedly conquered a huge number of sweet tooth from all over the world.
In literal translation from the French language, the name of the eclair sounds like "lightning." There is an opinion that this name was given to the cake because of the ability to almost instantaneously increase in volume.
Эклеры легко узнаваемы за счет характерной elongated shape. Real French pastries are prepared solely on the basis of a custard batter made of milk or water. The classic filling of eclairs is sweet, the ideal option is the use of vanilla or chocolate cream.
The top of traditional eclairs must be covered with sugar glaze, and sometimes sprinkle with chopped nuts, waffle crumbs or other tasty additives.
Describe the unsurpassed taste of FrenchCakes can, probably, endlessly. But why do it, if you can try it yourself? Despite some difficulties, if you equip yourself with a normal prescription, eclairs with custard in the home can bake even a novice confectioner. In fact, it's not so difficult if you know and adhere to some rules.
Even in a home setting, cooked inaccording to the recipe, cakes eclairs with custard (of course, if you use natural, quality products for cooking), they are unusually delicious. Although, perhaps, beginners in cooking to bake them will not be so easy. But even if you have to tinker a bit, know: the result is worth it.
Основная сложность кроется в приготовлении основы for future cakes. First, the dough should be brewed on fire, then a little cool and then put eggs into it, the number of which you need to feel almost intuitively. If you add this product more than you need, the dough simply has to be remade. After all, add flour to the mass after brewing is impossible.
To make the process easier, use a simplestep-by-step recipe for eclairs with custard. In it you will find detailed instructions for making dough and filling for famous French pastries. In general, get all the necessary products and start the process!
If you are first dealing with a brewed dough andafraid to spoil it, listen to the simple advice of experienced confectioners. Do not neglect these secrets, and you will be able to easily prepare a truly delicious and high-quality product.
Как видите, тонкостей в процессе изготовления there are a lot of French delicacies. But do not be afraid! After all, a step-by-step recipe for eclairs with a custard cream will help you cope with the task at hand, a photo to which you can easily understand all the nuances.
Glad your family with an exquisite French dessert - soft, soft eclairs in chocolate glaze. To prepare the base of cakes you will need:
To make a custard, take:
If you want to pamper your family with a full-fledged dessert, prepare also for decoration:
This recipe for delicious eclairs with custard will help you cook your favorite treat as quickly and easily as possible. Your household will surely be satisfied!
Do not forget to put all the necessary products out of the refrigerator in advance. At the beginning of the process, they must have room temperature.
Step 1. Pour the water into a saucepan, pour it andadd to it diced oil. Place the container on a stove, bring to a boil and lower the heat. Wait until the oil is completely melted, and sprinkle all the sifted flour immediately. Try to mix the dough as fast as possible, so that there are not the slightest lumps left in it.
Step 2. Теперь начните по одному вбивать в смесь яйца.After each new portion, thoroughly stir the dough and be sure to monitor its consistency. As a result, you should have a rather painful, smooth, not too dense mass that slowly slips off the spoon. Keep in mind, whatever the recipe, delicious eclairs with custard will be only if you can cope with the preparation of high-quality dough.
Step 3. After the mixture has become homogeneous,cook it for another couple of minutes at minimum heat and remove from the plate. At the same time, stir the mass constantly so that it lags behind the walls of the pan. Leave the dough for 10-15 minutes on the side so that it cools down to room temperature.
Step 4. Prepare a baking sheet by making it bakingparchment, and proceed to the formation of future cakes. To do this, shift the cooked dough into a pastry bag and make neat strips, about 7-8 cm long. Do not forget to leave a small distance between the blanks - they will increase in size during baking.
If you do not have a special bag, you canuse a self-made device. To do this, shift the dough into a normal tight bag and cut one of the corners. At least, it is much more convenient to work in this way than to spread eclairs with a spoon.
Step 5. Отправьте противень с заготовками в раскаленную the oven. It is necessary to bake cakes for 15 minutes at 220 degrees. Then reduce the temperature to 150 degrees and leave the eclairs inside for a short while. You can determine the readiness by the golden shade of products. Leave the finished cakes to cool.
Step 6. Now it is the turn of the filling for the Frenchcakes. In deep dishes combine the sifted flour and half of the prepared sugar. Beat the eggs here. Whip all ingredients intensively with a whisk until a fluffy foam appears.
Step 7. Pour the milk into a saucepan, add to it.vanillin and put on fire. Bring the mixture to a boil and remove from heat. Approximately one third of the hot milk is poured into the egg mass, mix quickly and transfer the mixture back to the stew pan. Boil the cream until thick, while constantly stirring it. Then remove the mixture from the heat, let it cool slightly. Now you just add the soft butter and whip lush cream.
Step 8. In the skillet, first mix the dry ingredients:cocoa powder and powdered sugar. Stir the mixture thoroughly, add warm milk and place on the oven. After the mass is hot and smooth, send softened butter to it and continue cooking. Bring the mixture to maximum temperature without boiling, mix well and remove from heat.
As a result, you should get a very viscous, smooth and fragrant icing. Allow it to cool to room temperature before using it to coat products.
Step 9. Carefully cut each cold cakeside and fill with cooked cream. If you have a pastry syringe at your disposal, the process will be much faster and more convenient. Cold cakes can only be covered with sweet icing.
Step 10. Now the final touch in the form of design andadditions eclairs with custard. According to the recipe, each cake should be carefully dipped in half the prepared frosting and put on a wire rack. After the decor hardens, eclairs can be served at the table. By the way, if you want to sprinkle your products with nuts, chocolate or coconut chips, you need to do this before the icing hardens.
Now you know how to cook deliciousfrench pastries do it yourself. Just follow the recipe, and eclairs with custard will surely please both you and your loved ones. Enjoy your creation!
