Meatball is a meat dish that is lovedmany since early childhood. It is often served in school cafeterias and in kindergartens. The meatballs baked in the oven, recipes (with photos) which are presented below, can be prepared at home, having a small set of culinary skills.
What are the features of cooking this dish? Consider several recipes with a photo of delicious meatballs in the oven that you can use in practice at home.
What is meatballs?These are small balls, which, rather, resemble round cutlets. They are prepared from minced meat, fish with the addition of a binding ingredient, which can be rice or potatoes.
With regard to the method of heat treatment, howusually they are stewed or baked in the oven. The second option is recognized by the cooks as the most correct, as during the preparation of the product in the oven, the meat and other ingredients remain the most useful components that are easily absorbed by the human body.
There is a small number of tricks,which allow to make the meatballs as tasty and beautiful as possible. The first of these is that in order to preserve the shape of the balls, the cutlets must be fried in a frying pan with vegetable oil. Only after this they should be sent to the baking tray with gravy or separately. Also, in order to preserve the shape of the product, it is necessary to use a chicken egg - it has binding properties.
And, finally, another trick is that the sauce for the cutlets should be very liquid - only in this case the meat balls will turn out very juicy and aromatic.
Actually, on this all the secrets of cooking the dish ends. Now you can start to consider various options for recipes with photo of meatballs in the oven.
Meat balls prepared on such a technology will not leave indifferent any household.
For cooking with this recipe (with photo)meatballs in the oven should take 800 g of pork or pork-beef mince, add a pair of onion heads, grated on a grater, as well as salt and pepper to taste. There you should send a chicken egg and mix it well. After that, from a homogeneous mass, you should prepare the balls, roll them in flour and fry in a deep frying pan with the addition of vegetable oil until golden crust is formed.
Separately, you need to make a creamy sauce.To do this, in a pan, melt a small piece of butter (50 g), add a couple of salt spoons of flour to it and fry it. When the mass has a golden hue, add 400 ml of sour cream, two spoons of tomato paste and mix thoroughly. In order for the sauce to turn liquid, it is necessary to pour a small amount of broth, mix, salt, pepper and remove from heat.
Prepared sauce should be poured lined onbaking tray and send them to the oven for baking for 25 minutes. In order for the dish to have an original flavor, 3-4 bay leaves can be placed in the pan.
For cooking chicken meatballs in the oven byprescription (with a photo), proposed here, you need to take 600 g of crushed poultry fillets, add 1.5 st. l. mayonnaise, grated onion, egg, as well as seasoning. To give a taste to the prepared dish, it is necessary to put a small amount of curry, nutmeg, and black pepper into minced meat. There you also need to send two tablespoons of starch and a pinch of salt. To give the original taste of meat to mince, it is necessary to put a couple of pressed garlic cloves, mix everything thoroughly and, after forming uniform small balls, lay them on a winding pan. After that, it should be put in the oven, heated to 190 degrees, for 20 minutes.
In the meantime, you need to prepare the sauce.To do this, take a half glass of cream, 100 grams of grated hard cheese, and finely chopped greens of dill. Ingredients should be mixed and after 20 minutes cooking pour on meatballs. After that, the balls should be returned to the oven for baking for another 25 minutes.
For the preparation of meatballs in this recipe,oven should take 700 g of pork, combine minced meat with black pepper, salt, fresh egg and a pair of chopped garlic cloves. After that, minced meat should be kneaded until the moment when it becomes elastic.
Separately on a heated frying pan with butterfry a couple of grated carrots, a pair of onion heads, cut into cubes, as well as two Bulgarian peppers, cut into strips, and a chopped root of parsley and celery. After the vegetables have a golden hue, you need to add a glass of sour cream, a little sugar and black pepper and salt to them.
Separately, we need to take an incomplete glass of water andto dissolve in it one and a half tablespoons of flour so that it was without lumps. The resulting mass should be sent to the sauce and mix thoroughly. After the sauce boils, you need to pour them laid out on a baking tray formed meatballs.
This recipe for meatballs in the oven provides for their baking at a temperature of 220 degrees for 20 minutes. At the very end of cooking, the dish should be sprinkled with grated cheese (about 100 g).
A very popular dish is meatballs with ricein the oven, a recipe (with a photo) which we will consider further. To prepare a delicious and hearty dish, you take 500 g of pork, add to it your favorite seasonings, egg and, mixing, set aside.
Separately, you need to prepare the rice.To do this, it should take 150 g and, after washing, cook until half ready, fill the bay with a double volume of water. While rice is being boiled, fry the carrots and onions in a frying pan until a golden crust is formed.
After all the components have been prepared, they must be combined in one bowl, seasoned to taste, thoroughly stirred to homogeneity and made uniform balls.
Finished balls should be put on a baking tray, wateredon top of the sauce made from a quarter cup of tomato paste and the required amount of hot water, and then sent to a cabinet heated up to 185 degrees to bring it to the ready state.
For the preparation of beef meatballs in the oven bystep-by-step recipe with the photo suggested here, you need to take 400 g of minced meat, add to it an egg, 100 g of grated cheese, a piece of white bread soaked in milk, and a couple of crushed cloves of garlic. The resulting mass should be sprinkled with salt to taste, add black pepper, and then knead until homogeneous. From the mass should be made uniform size balls and put them on a baking tray.
This recipe for meatballs in the oven provides for themcooking in tomato sauce. To create it, you need to fry in a heated frying pan with butter 75 g of tomato paste, add to it a pair of chopped garlic cloves, bay leaf, black pepper, salt and other spices to taste, including spicy herbs. After short-term roasting, the ingredients should be diluted with hot water and covered with a lid, allow them to cook for 10 minutes. At the end of the allotted time, the meatballs should be poured with sauce and sent to the oven for baking for 30 minutes. 10 minutes before the end of cooking, you must sprinkle 100 grams of grated hard cheese.
For cooking fish meatballs in the oven,The recipe (with a photo) suggests taking 800 g of fish fillet, add to it a grated onion, egg, chopped greens, salt, pepper and 100 g of breadcrumbs. All ingredients should be kneaded to a state of uniformity, after which they form round balls of the same size.
Separately it is necessary to prepare sour cream sauce, withwhich meatballs in the oven, the recipe of which is presented here, will be most successfully combined. To create it on a hot brazier you need to put a glass of sour cream, add to it a quarter of a glass of tomato paste and the necessary amount of water so that the mass turned liquid. Now sauce should be added, add pepper and bring it to a boil under a closed lid.
After all the preparations, the meatball should be poured with the prepared sauce and sent to the oven for baking at a temperature of 180 degrees for half an hour.
For cooking meatballs in the oven according to the recipe,presented here, you need to take 400 g of turkey fillet, add to it a couple of minced potatoes in a meat grinder, salt, pepper, and a chopped onion. All the ingredients must be mixed to homogeneity and rolled from the resulting mass of balls of the same size. After that, they should be fried from all sides in a frying pan until a golden crust is formed and put on a baking tray.
Separately, we need to prepare sauce for meatballs.To do this, fry 200 g of fresh mushrooms in a frying pan until the moisture evaporates from them. After that, they need to add a piece of butter, a little chopped onions, salt and pepper. Ingredients should be fried until golden color, after which they should be poured a glass of warm milk and put a pinch of nutmeg. Now you have to boil the mass, stirring it lightly, for 4 minutes.
Prepared meatballs should be put in a baking dish, pour sauce and send to the oven for 30 minutes to process at 180 degrees.
For cooking meatballs with potatoes in the oven,the recipe with photos of which is presented here, we need to take 400 g of pork minced meat, 90 g of rice cooked to the state of semi-preparedness, one finely chopped onion, and also a chicken egg. The mixture should be added and pepper added. After carrying out all preparations, the mass must be carefully kneaded to uniformity and formed from it balls of the same size.
Separately, you need to make a sauce.To do this, mix a spoonful of tomato paste, a small tube of mayonnaise, a couple of chopped garlic cloves, and also your favorite spices in a small amount. Now you need to mix the ingredients.
Kilogram of potatoes must be peeled,wash and cut into thin slices. After that, half of the potato mass should be laid on a baking tray, pour it on top of the third cooked sauce. Further on it it is necessary to expand a layer from the formed meatballs, on top - the remained potato. All this must be filled with sauce. The construction should be covered with foil.
Now the pan should be sent to the oven and baked for 20 minutes. After this time, the foil must be removed and the process continues until the dish is ready.
For the preparation of wholesome meatballs in the oven byprescription for the use of buckwheat, you need to take 600 g of minced meat, add a chicken egg, as well as black pepper. After that, in a separate frying pan on vegetable oil, it is necessary to fry a finely chopped onion and a couple of pressed garlic cloves. After the mass has acquired a golden hue, it must be combined with minced meat.
Separately, we must rinse a glass of buckwheat and put it on low heat, filling the bay with a double volume of water. After it is fully ready, the porridge should also be sent to mince.
All the combined ingredients should be mixed to the state of uniformity, salt to taste, add your favorite spices and form the balls obtained.
This recipe for meatballs with gravy in the oven (withphoto) provides for their preparation with sour-tomato sauce. To do this, in a frying pan you need to connect half a glass of cream and 3 tbsp. l. tomato paste. Ingredients should be boiled and pour the resulting mixture of meatballs laid on a baking sheet. Bake the dish at 190 degrees for 20 minutes.
Often, the housewives have questions about what kind of sauce can be used for cooking meatballs. As practice shows, meat balls are perfectly prepared in a tomato or sour mixture.
To make the original spicy sauce, you can make a mixture of a small amount of tomato paste, sour cream, onion, black pepper, bay leaf and rosemary.
To make a pink sauce, takegarlic, sour cream, tomato juice and onions. To make the base more liquid, you can pour into it a meat broth - this ingredient will only emphasize the taste characteristics of meat balls.
