Meatballs are a very popular dish thatis made from ground beef. There are a lot of different recipes, and all of them differ significantly from each other. Here you can learn how to cook meatballs, so that they turn out to be tender and with a delicious gravy to the side dish.
To get a delicious dish, first of allshould be purchased quality minced meat. It is recommended to use two kinds of meat - pork and beef. In this case, it turns out to be moderately fat and very juicy. If there is a possibility, then it is best to do the stuffing yourself, in which case you can be completely sure of its quality. However, most people can not do it themselves, so you need to try to take from a proven vendor.
To prepare meatballs with gravy, as do thousands of experienced housewives on a classic recipe, you should get a very small amount of products:
In the classic recipe for this dish is a very small number of ingredients, which is why it is considered one of the easiest and fastest options for making a hearty lunch or dinner.
The selected type of stuffing should be put in a deep bowl. Peel the onions and cut into small cubes.
Now you need to decide how much you loveonion and what you want to give teatel to taste. If the vegetable is not pre-fried, then in the prepared dish, its taste and aroma will be well felt. Otherwise, the meatballs will acquire more juiciness, and the taste will become more gentle. Raw or cooked onions toss to stuffing.
Мясную массу посолить, добавить в нее перца, it is also recommended to use a variety of spices and herbs. For example, in this case, dried basil and Provencal herbs, curry or paprika are good. Mince mix well and taste, if everything is good, you can proceed with further cooking.
Из мясной массы сформировать небольшие шарики.Each one must be thoroughly rolled in flour and fried in a pan until a golden crust appears. Fold the meat balls in a deep cauldron or in a large frying pan (with a thick bottom, so that the dish is not burnt). By and large, in this case it does not matter where the dish will be stewed.
Take any deep container, mix 300ml of water and the necessary amount of ketchup and sour cream. All mix well, the resulting mass must be poured into the place where the meatballs are, and put them on a small fire. Stew the dish for about 20 minutes. After the meatballs have been cooked in a frying pan or in a cauldron, they need to be spread out over plates, add garnish, and the dish is ready for use. At will, meat balls can be sprinkled with a lot of chopped greens. In this case, coriander is very suitable.
This kind of meat balls is morenutritious and economically advantageous. The cooking process itself is a bit more complicated than in the previous case, but the final result is quite impressive. This dish can be prepared from any type of minced meat, including chicken, so each cook is determined by himself, from what meat to him to prepare a dish.
To make 5 servings of meatballs with rice, you need to take:
This recipe does not use prunes, but you can add this product if you wish, and then the meatballs will get a much better taste.
Cooking meat balls is not much different frompast recipe. First you need to put on a fire pot with salted water, where to pour the required amount of rice. Boil it until half ready and put in a bowl, let it cool to room temperature.
В эту же миску нужно положить необходимое the amount of minced meat. Grind the parsley and put to the rest of the ingredients. Peel all the vegetables. Cut half the onion into small cubes and fry until ready. Let the product cool slightly, then put to the stuffing.
The second half of onions and carrots, grated oncoarse grater, also need to fry in a pan with vegetable oil and set aside. The meat mass to bring to taste, it is best to add curry, turmeric and thyme. Stir and taste, form large enough balls of about 3 centimeters in diameter.
Выложить тефтели в глубокий противень.In a separate deep container, mix sour cream, ketchup, some water and fried onions with carrots, add a little salt and pour it on the meatballs. Cover the pan with foil and put it in the oven for 40 minutes, the temperature should be about 190 degrees. After the allotted time should take one meatball and cut it in half, if the meat is still raw, then continue cooking, in another case, get a baking sheet. Now you know how to cook meatballs in the oven to make them nutritious and very tasty.
Cooking meat balls for this recipesuitable for everyone who wants a quick and tight snack. For cooking, you need to take 400 g of minced chicken, 3 cloves of garlic, a little parsley or cilantro, 50 g of onions, a bit of tomato paste.
Cooking is quite simple, the stuffing should beMix with grated garlic, lightly fried onions and chopped greens. You can fill the dish with your favorite seasonings, you can use the universal “For chicken dishes”, mix everything up and form small balls. Note! The smaller the balls, the faster they get ready.
Each meatball should be rolled in a smallthe amount of flour and fry them in a frying pan, pour about one glass of water into the pan directly, put half of the bouillon cube there. Cover and simmer on low heat for 10-15 minutes. In the meantime, you can make a side dish, in which case spaghetti or regular pasta are best. The resulting sauce can be poured over a side dish, thereby making it more tasty and juicy. With this, the process of cooking quick meatballs from chicken meat is complete; you can also add some fresh vegetable salad to this dish.
Here were presented the most simpleoptions how to cook meatballs with gravy. If desired, more additional ingredients can be added to the minced meat: prunes, bell peppers, bacon, ham, and more. Therefore, do not be afraid to experiment, and perhaps it is you who will bring to the world a new, yet unknown, dish.
