Как быстро разморозить фарш?This issue is especially acute when it is necessary to quickly prepare a dish of twisted meat, and you have forgotten to get it from the freezer. However, this is not a reason to be upset. After all, today there are a huge number of ways how to do it quickly and easily.
Perhaps, a microwave oven is the simplestThe method of rapid defrosting not only of twisted meat, but also of other ingredients. In order to carry out the plan, it is recommended to use ceramic or glassware. In it should be placed minced meat, taken out of the bag, and put in the kitchen unit, setting the desired mode (that is, rapid defrosting). After a short period of time, the meat completely wilts. However, it is worth noting that if you overdo it with such processing or randomly put the heating program, the mince can be cooked or even burned. Therefore, it is recommended that this procedure be carefully monitored.
How to quickly unfreeze minced meat, if the house is nota microwave oven? And in this case, do not despair. After all, to make a delicious dinner of chopped meat, it can be thawed with a water bath. To do this, you need a large saucepan, in which you need to pour ordinary water in an amount of 2-2.5 cups. Next, you should take a ceramic or metal bowl and put a frozen mince into it. After this, the dishes with meat should be carefully placed in a pot of water, put them on a fire and wait for the liquid to boil. During this "cooking" should periodically turn minced meat, removing from it the upper melted layer. After 10-16 minutes the meat will be completely defrosted.
Many miners know how to quickly defrost mincemeatmistresses, who quite often forget to get it out of the freezer in time. If the batteries are cold, and outdoor weather is bad, then the usual tap water is suitable for this procedure. Thus, it is necessary to tightly grind the ground meat into a polyethylene bag, place the bundle in a small bowl, put it in a sink and turn on a slightly cool water. Using such a simple and proven method, you can create tasty cutlets or meatballs in half an hour.
Before unfrozing minced meat at room temperaturetemperature, it is recommended to chop it finely with a knife or culinary ax. So, it is much quicker, rather than in a holistic form. Of course, this method of defrosting is longer, but in the end you will get a soft and juicy stuffing, which is not devoid of its own juice.
To never wonder about howquickly defrost minced meat, it should be properly frozen. To do this, you need to take chopped meat in the amount that you normally need to prepare a dish, and then put it in a plastic bag and roll it into a thin layer with a rolling pin, squeezing out all the air. After this freezing, the mince will thaw without using any means (water bath, microwave oven, batteries, etc.) for half an hour.
