Minced meat is a unique semi-finished product thatcan form the basis of any dish. The article has a large number of options for how you can cook very refined minced meatballs, as well as simple ones.
Before you consider the specific recipes for how to prepare bits of minced meat, you need to dwell on the rules of its preparation.
First, it is recommended to make a mixture of minced meat, adding always a little pork, which will give a special juiciness.
Secondly, forcemeat "loves" milk, so it is kneaded as well as dough. The consistency of the dish should be such that the minced meat does not stick to the hands.
Thirdly, after the semi-finished product is implicated, it is necessary to leave it for a while, so that it is a little "brewed".
Now you can proceed.
Bits of stuffing "Sour". Minced meat for this dish is desirable to take from the mixturebeef and pork, with the predominance of the latter. Now, on a greased baking sheet, put flat cakes of minced meat. For each put a bowl of onions, tomatoes and champignons. Now sprinkle every bit of shabby parmesan. The dish is baked as usual.
Bits of minced meat "With cottage cheese". This is a very unusual dish.The stuffing will suit almost anyone: pork, beef or chicken. Mixed variants are also possible. Now prepare the curd filling from a mixture of cottage cheese, beaten egg, crushed garlic and lots of greenery. Now the little bits are being prepared, and inside each one is placed the filling. The resulting cutlets are fried on both sides. Then you need to put in the oven and bake, adding a bit of water to the bottom.
Chicken fillets "Baby". Thanks to the chicken meat can be cooked veryA delicate and tasty dish that children will enjoy. To do this, you need to cut the canned pineapple and mix it with the grated cheese. Now we make small little bits and put inside the stuffing. The dish should be baked in the oven, but with a little water on the bottom.
Chicken with mushrooms. For such a dish, it is recommended to add minced meata little pork to make it more caloric and hearty. Mushrooms are recommended to fry with chopped garlic and onion, add cream at the end and evaporate them. Now it is recommended to make rather big little bits, placing in them a stuffing from mushrooms. Then cut the cutlets into a beaten egg, and then the breadcrumbs. Fry the beads on a small fire until cooked.
Bitches from turkey "Original" can be cooked quickly, but to usethey are good even in a cold state. For the filling the most delicious option will be roasted vegetables - Bulgarian red pepper, onions and tomatoes. But only it will be necessary to achieve that all the excess liquid is evaporated. In no case should juice drain off the filling. Now put flat bits on the baking tray and make small depressions in them. They will need to be filled with a small amount of vegetables, salt a little and gently pour the whole egg, salt again. Bake at a low temperature (not more than 180 degrees) until the egg becomes white, and only transparent juice should flow from the bitlets.
Pieces of minced meat "Chupa-Chups". For their preparation, anyforcemeat, but since this dish is mostly baby, it is recommended chicken. Now very well beat in a blender, adding a little onions, garlic, soaked white crumb and eggs. To add color and flavor, you can also add a variety of vegetables in minced meat - Bulgarian pepper and carrots. Now from it you need to make small koloboks, put out or bake them. Before serving, stick in every small skewer. Chupa-Chups are ready.
Enjoy your appetite!
