Decoys of decoys are made very quickly.This dish is especially popular with children. After all, it is served at the table along with sweets such as honey, condensed milk, jam, jam, etc. To understand how to make this sweet treat correctly, let's take a closer look at the process of its preparation.
Step by step recipe crown of semolina
Necessary ingredients:
Cooking process
The decoys of decoys should be started withcooking ordinary porridge. To do this, pour fresh, full-fat milk into a saucepan, boil it over low heat, and then carefully add semolina, granulated sugar and table salt. Next, the porridge must be boiled until thick, removed from the stove and completely cooled. In this case, it is necessary to make sure that there are no lumps in it. After that, pour the melted butter and eggs into the semolina mixture. It is recommended that all the above ingredients be mixed well using a large spoon or blender.
The process of processing dried fruits
The process of formation of bits
To form bitsa from semolina can evenSmall child. To do this, take 1 full large spoonful of base, and then roll up the ball from it and slightly flatten it. Next, the semi-finished product is preferably dipped in a dry semolina from two sides (wheat flour can also be used). By analogy, all other products are formed.
Heat treatment of bits in the pan
Перед тем, как приготовить биточки из манки, you should put the pan on the fire, heat it up strongly and pour in odorless sunflower oil. Next on the surface of the pan you want to lay out from 5 to 7 semi-finished products and fry them slightly on both sides. After that, put the finished products on a large flat dish and sprinkle them with powdered sugar.
How to properly serve the table
Ready manna bits are recommended to be served tobreakfast or afternoon tea. It is best to eat this dish in the form of heat, along with hot tea, as well as some kind of jam (cherry, raspberry and berry is good), condensed milk, honey, etc.
Helpful advice for housewives
You can make chopsticks from semolina not only with the addition of black raisins, but also such ingredients as ground nuts, dried apricots, prunes, pieces of fresh berries or fruits, etc.
