How to cook pike in sour cream?Almost every hostess can answer this question. But if you are new to the culinary business and do not know how to tastily and quickly bake or extinguish the fish, then we will tell you about it right now.
Fried pike in a frying pan with sour creamjust. Moreover, such a fish is suitable for the presented heat treatment best. After all, it is very quickly prepared, does not fall apart and remains very juicy. To make sure of this, we recommend making this dish yourself.
So, we need to take:
Preparation of pike in sour cream in a pan is nottakes a lot of time. To do this, processed fish steaks should be well sprinkled with pepper and salt, and then fry on both sides in a small amount of refined oil. Next, you need to mix fresh sour cream with wheat flour and cover with the resulting sauce all the cooked dish. In this condition it is desirable to simmer the pike on low heat for about 8 minutes under the closed lid.
Теперь вы знаете, как приготовить щуку в сметане, pre-fry it in a frying pan. After the fish is slightly extinguished in the milk sauce, it should be spread over plates, decorated with greens, and then presented to members of their family in a hot state. In addition to this dish, you can make a hearty garnish.
If you do not want to fry such fish in oil, then we suggest that it be extinguished. To do this, you should purchase:
We understand how to cook pike in sour cream.It should be thoroughly cleaned from scales, cut off the tail, all fins and head. Next, the fish must be gutted and cut into steaks. After that, you need to clean and chop all the vegetables.
How to cook pike in sour cream so that itit turned out delicate and delicious? To do this, it is necessary to warm up the refined oil in the saucepan, and then to save the chopped onions and grated carrots. After the vegetables become soft, they need to lay out pieces of pike. After mixing all the ingredients with a spoon, they should immediately be poured with a sauce prepared from tomato paste and fresh sour cream. Having sprinkled the components with dried herbs, laurel and spices, they must be closed and stewed for ¼ hour. After this time, the dish should be sprinkled with grated cheese and still withstand for about 3 minutes.
Presenting stewed fish to the dinner table is recommended only when hot. In addition to it, you should serve a garnish of vegetables, cereals or pasta. Enjoy your meal!
However you like the fried or stewed fish, the tastiest of all it still gets in the oven. To prepare such a dinner, we need:
As you can see, pike in sour cream in the oven does not requireuse of expensive components. In connection with this, almost everyone can cook such a dinner. And before you place it in the oven, you should treat all the products.
Щуку необходимо выпотрошить и очистить от чешуи, and then cut off the head, fins and tail. Further large fish should be cut into steaks 2 cm thick. After that, they should be sprinkled with pepper and salt.
Having rolled the pike in wheat flour, it is recommendedfry on both sides in refined oil. It is also necessary to clean vegetables separately. Onions should be cut into cubes, grate carrots, and cut the potatoes in half. After that, the first two ingredients are required to be saved in vegetable oil. As for potatoes, it should be boiled in salt water, cooled and cut into thick circles.
After the vegetables and fish are prepared,it is necessary to start baking them. To do this, grease the deep form with cooking oil, and then put on it roasted pike steaks. Next on the fish you need to place the browned vegetables and boiled potato slices.
To pike in sour cream in the oven turned out verytasty, it should be filled with a special sauce. It is made as follows: sour cream is bred 130 ml of water, salt and pepper. Next, fill with a dressing all the formed dish and cover it with grated cheese. In this form, the dinner is baked in the oven for about 17 minutes at a temperature of 230 degrees.
Now you know how to cook pike in sour cream in the oven. Using this recipe, you are surely satisfying and tasty to feed all members of your family.
