Pork pilaf is a dish that is notwill require some special material costs, very tasty and satisfying. To do this, you will need naturally pork, some vegetables and spices. Cooking pilaf with pork is not a difficult process. You just need to know the recipe and follow the simple cooking technology. So how to cook pilaf from pork correctly? There is no one recipe that can turn rice and pork into a delicious dish.
Pork pilaf recipe
For cooking, we need the followingIngredients: 1.2 kg of pork, 1 kg of rice, 2 tomatoes, 1 kg of carrots, 1 kg of onion, 2 heads of garlic, 300 grams of sunflower oil, 100 grams of tomato paste, seasoning (which includes barberries), black pepper, salt.
Cut meat into cubes of 3-4 cm.We heat up sunflower oil in a cauldron and throw pork there. Fry and stir occasionally. Cut onions, carrots and stew in a cauldron with pork for 15 minutes. Cut the tomatoes into cubes, put them in a cauldron and simmer another 5 minutes. Pour boiling water into the cauldron so that it covers about 1 cm. Add the tomato paste, black pepper and salt to the cauldron. Stew for another 15 minutes. Add the spices and put the garlic. After 5 minutes, lay the rice, pre-washed. At the same time, rice should be on top. In the center of the cauldron we make a hill of rice with a hollow. Put the garlic in the groove. Add boiling water so that the base of the slide is flooded with water. After that, simmer for about 40 minutes, until ready.
Pork pilaf recipe
Ingredients: 2 onions, carrots, 700 g of pork, 3-4 cloves of garlic, 2 stacks. with a slide of rice, vegetable oil, 4 stack. water, 18 black peas, a teaspoon of salt.
Cooking method:
Cut the meat into small oblong piecesand fry in vegetable oil in a cauldron. Onion cut into half rings, add to the meat. Three grated carrots and also put in a cauldron. Fry a little, add water. Cut garlic into plates and put it in a cauldron. Salt and pepper. When the carrots and onions are cooked, pour rice into the cauldron, which you must soak in warm water 30 minutes before. Stir, cover and simmer until rice is cooked. After 20 minutes the dish is ready.
Recipe pilaf with pork and barberry
Ingredients:300 g of pork, a glass of rice, carrots, onion, 2 cloves of garlic, 8 black peppercorns, salt, 2 bay leaves, ½ cup. spoons of turmeric, ½ tsp. spoon barberry berries, a pinch of coriander, 100 ml. vegetable oils.
Cooking method:
Wash the rice in cold water and pour water over it.about 1 cm above the rice layer and set aside for 30 minutes to get wet. Carrot grate on a coarse grater. Dice onions. Then cut the meat into small cubes across the fibers. In a deep frying pan, heat the vegetable oil. Fry the meat and add onions and carrots to it. After roasting add rice to the pan and fry for a few minutes. Pour two glasses of water. Pepper, salt and then stir and bring to a boil. Add seasoning and put garlic on top. Cover the pan with a lid and then simmer for about 30-40 minutes.
Recipe pilaf with pork and pomegranate
Ingredients: kg. rice, kg onions, kg carrots, kg of pork, 250 g of vegetable oil, 6 cloves of garlic, black pepper, pomegranate.
Cooking method:
Wash rice in warm water and leave for an hour athot water, in order to soften it. We heat up vegetable oil in a cauldron. Dice onions and add to the cauldron as well. Fry until golden brown. Cut the meat into oblong pieces and put it in a cauldron. Grated grated carrot throw in the cauldron. Stir and simmer for 20-30 minutes. Pepper and salt. Lay the rice on top of the meat. Fill with boiling water, about 1 cm. and simmer until the water boils away. Pour pomegranate and mix. Make holes with a knife and insert garlic plates into the holes. Cover with lid and bring to readiness.
