Recipe for borscht in its structure and technologycooking is not at all simple. It requires special skills, patience, time and effort. Therefore, if this is your first recipe for borscht with pork, then it is best to cook it with someone else, so as not to miss a single moment and ingredient.
Your attention is given pork borsch, the recipe of which is given below. Try it, and you will definitely succeed. In order to cook borsch with pork, we need:
Pork borscht recipe:
1. First you need to wash the meat properly.Borscht should not be too fat, so it is advisable to remove all the streaks in advance. To taste the dish was especially gentle and pleasant, it is best to use pure broth.
Примечание!For the preparation of clean broth, take the meat, cut into the necessary pieces. They must be at least 5 centimeters each. Put the cooked pieces in the pot and pour them with water. We put on the fire and give simmer for about two minutes. So all blood and bad elements which should not be present in a borsch will be evaporated.
2. After you need to thoroughly wash the meat. Then put the already boiled pieces into the pan, fill them with three liters of clean and cold water, put them on the fire and forget about them for about 1 hour.
3. In an hour we will add onions (the whole head with cuts from all directions). It is necessary in order to suppress the smell of meat, which may not please everyone. So the broth boils for another hour.
4. Then take out the already well-cooked onions. He will not be needed. And it is already possible to start sending other ingredients to the soup.
Once you put the broth, then you can start cooking vegetables.
5. First of all, it is worth doing beetroot.It must be properly washed, peeled, and grated on a coarse grater. You can cut the knife into long strips, then cooking beets will take a little longer.
6We send the beets to the skillet, add the butter, but only half, vinegar, tomato paste or tomatoes and 200 milliliters of water or the same broth. Grate the tomatoes, the peel is not used. The rest of the oil should be added as needed. This also applies to water. Stewed beets should be simmered under a lid for an hour.
7. Rinse carrots, peel and grate. It is best to add it to the beets 15 minutes before readiness.
8. Wash the potatoes, peel, and cut into small cubes, about 1 to 1 centimeter.
9. Shred cabbage, and add to the broth when it boils for at least an hour and a half.
10. As soon as the cabbage boils for an hour, then you can add stewed beets and potatoes. When the soup boils, add a teaspoon of salt, black pepper on the tip of a knife.
11. And finally, add bay leaf and greens.
Borsch must be infused. And the longer it stands, the tastier it becomes.
Bon Appetit!
Such a recipe for borscht with pork is best complemented by fried donuts with garlic. To cook them, you will need:
Milk to warm.Dissolve the yeast with a little sugar and add to the warm milk. Mix well. Sift flour into a deep bowl. Add milk and yeast to it. The consistency of the dough should be like thick sour cream. Cover with a towel and put in a warm place for 2 hours.
At the end of time, the dough should come up well. Using a spoon, tear off a small piece and throw in boiling oil. Fry on each side for only a few seconds.
Cut the garlic into small pieces, mix with a few drops of oil and sprinkle donuts.
Such a recipe for borscht with pork will delight every household and give a festive mood.
